Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Green Bullet300 g Green Bullet Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
31.84 |
100% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Green Bullet (Leaf/Whole) 300 g Green Bullet (Leaf/Whole) Hops |
|
31.84 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 L |
|
|
75 °C |
65 °C |
-- |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Heated strike water 80L to 78C. No salts to adjust water profile.
Mashed in at 78C strike water and adjusted mash to 65C. Mashed at 65C for 60 minutes. Add lactic acid to mash.
After 60 minutes, vorlaufed for 15 mins.
Heated 80L sparge water to 76C. Sparged 70L over mash to collect 140L in kettle.
Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU.
Cooled via counter flow chiller to 30C then pumped into Unitank via CIP connection to promote aeration.
Cooled to pitching temp, 20C.
10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank.
No dry hop, ferment for 3 days at 20C then close blow off cane and increase temp to 22*C until fermentation complete.
Cold crash and carbonate, dump trub.
Keg 120L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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