|
Back From Cy
|
Weissbier
|
21 Litres |
1.043 |
1.011 |
4.17 |
20.95 |
3.89 °L
|
179 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:13 AM |
| Notes: |
|
|
Pčenično-Jezerišansko Pivo
|
Weissbier
|
45 Litres |
1.058 |
1.008 |
6.56 |
11.18 |
3.49 °L
|
179 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 8:27 AM |
| Notes: |
|
|
Hello Craft Weisen#1
|
Weissbier
|
200 Litres |
1.057 |
1.014 |
5.61 |
12.22 |
8.82 °L
|
179 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:46 AM |
| Notes: |
|
|
City Of Blokes
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.011 |
3.55 |
21.36 |
10.63 °L
|
179 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:14 AM |
| Notes: |
|
|
Berliner Weiss
|
Weissbier
|
20 Litres |
1.036 |
1.003 |
4.29 |
14.85 |
3.29 °L
|
179 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 5/14/2022 12:42 PM |
Notes: split 2 batchs :
4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun).
15 litres batch classique berliner weiss
Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012. |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.25 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:50 AM |
| Notes: |
|
|
Good Ol' Weissbier
|
Weissbier
|
15 Litres |
1.049 |
1.01 |
5.04 |
11.74 |
4.93 °L
|
179 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 8:53 AM |
| Notes: |
|
|
Hoegaarden Clone
|
Weissbier
|
22 Litres |
1.05 |
1.007 |
5.74 |
13.94 |
3.73 °L
|
179 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:12 AM |
| Notes: |
|
|
Weisbier WB06
|
Weissbier
|
40 Litres |
1.046 |
1.009 |
4.78 |
19.86 |
3.59 °L
|
179 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:49 AM |
| Notes: |
|
|
Numero 5
|
Weissbier
|
1000 Litres |
1.038 |
1.007 |
3.96 |
11.35 |
2.78 °L
|
179 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4165,5 |
Creation
Date: 10/17/2020 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:49 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
28 Litres |
1.05 |
1.007 |
5.65 |
19.18 |
3.76 °L
|
179 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 7/2/2020 2:17 PM |
| Notes: |
|
|
Thing1
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
27.2 |
10.96 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:19 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11.7 Litres |
1.05 |
1.018 |
4.25 |
10.62 |
3.55 °L
|
179 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 12 |
Creation
Date: 3/22/2020 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
2.5 Gallons |
1.062 |
1.015 |
6.16 |
20.21 |
18.64 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 8:21 PM |
| Notes: |
|
|
Evie
|
Weissbier
|
5 Gallons |
1.05 |
1.009 |
5.45 |
24.29 |
5.95 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:54 PM |
Notes: Brew Day 5/21/20
Ferulic acid rest begin temp = 118 degrees.
Ferulic acid rest end temp = 118 degrees.
Total time = 30 min
Start mash temp = 146 degrees
Added 1 qt boiling water 10 minutes in
Increased temp to 148 degrees.
Mash end temp = 148 degrees
Mixed at 10 and 20 minutes during batch sparge
Hops added at 60 min
Boil proceeded without issue.
Just shy of 5 gallons placed into fermenter.
OG = 1.050
Yeast pitched at 75 degrees.
Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
|
|
|
Mild Natured - English Mild
|
Ordinary Bitter
|
217 Gallons |
10.726 |
2.989 |
4.12 |
18.15 |
19.95 °L
|
179 |
0 |
|
|
|
| Boil
Size: 223 Gallons |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 9:41 PM |
| Notes: |
|
|
Yong Dunkel
|
Dunkles Weissbier
|
21 Litres |
1.061 |
1.014 |
6.06 |
21.82 |
31.68 °L
|
179 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:39 PM |
| Notes: |
|
|
|
|
