Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
70 min |
10.49 |
49% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
8.69 |
51% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 eu |
|
Strike |
18 °C |
47 °C |
20 min |
|
|
|
Strike |
47 °C |
55 °C |
20 min |
|
|
|
Strike |
55 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
18 °C |
69 °C |
-- |
|
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 356 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weiss" Weissbier beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 19.18, SRM 3.76, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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