Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Barth-Haas - Tettnang Tettnanger1 kg Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil at 68 °C
|
60 min |
11.35 |
100% |
|
1 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
Palier protéinique |
Fly Sparge |
-- |
51.6 °C |
20 min |
|
3.78 L |
Palier sccharification |
Fly Sparge |
-- |
65.5 °C |
60 min |
|
595 L |
Palier d'inhibition des enzymes |
Fly Sparge |
-- |
73.8 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Amount: 4165,5
CO2 Level: 2,25 Volumes |
Target Water Profile
Balanced Profile
"Numero 5" Weissbier beer recipe by Brewer #337703. All Grain, ABV 3.96%, IBU 11.35, SRM 2.78, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Tettnang Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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