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Mild Natured - English Mild

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 223 gallons
Post Boil Size: 221.5 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Sheets
No Chill: 45 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Wednesday December 25th 2019

Original Gravity:

10.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.1%

IBU (tinseth):

18.2

SRM (morey):

20.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Crisp Malting - Finest Maris Otter250 lb Finest Maris Otter	38	3	71.6%
34 lb	American - Caramel / Crystal 80L34 lb Caramel / Crystal 80L	33	80	9.7%
25 lb	Crisp Malting - Brown Malt25 lb Brown Malt	32.7	65	7.2%
17 lb	American - Caramel / Crystal 60L17 lb Caramel / Crystal 60L	34	60	4.9%
8 lb	United Kingdom - Chocolate8 lb Chocolate	34	425	2.3%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	4.3%
349 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	East Kent Goldings2 lb East Kent Goldings Hops		Pellet	5	Boil	90 min	18.15	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	East Kent Goldings (Pellet)		18.15	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
112.13 gal	Strike	152 °F	152 °F	60 min
149 gal	Sparge	171 °F	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	10 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Acworth

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-25 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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