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hoegaarden clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12L)
Carbs: 12.9 g (Per 12L)

Created: Saturday January 29th 2022

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

13.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	43.5%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	43.5%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
0.25 kg	Oat hulls0.25 kg Oat hulls	0	0	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	BSG - East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	60 min	9.33	26.5%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.24	36.8%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.37	36.8%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	BSG - East Kent Goldings (Leaf/Whole)	9.33	26.5%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	4.61	73.6%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Decoction	74 °C	67 °C	60 min
Starting Mash Thickness: 1.4 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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