View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hello craft weisen#1

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 29th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

12.2

SRM (morey):

8.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 kg	Crisp Malting - Wheat Malt31 kg Wheat Malt	38.87	2	63.1%
4.40 kg	Weyermann - Caramunich Type 24.4 kg Caramunich Type 2	34	45	9%
7.80 kg	Weyermann - Extra Pale Premium Pilsner Malt7.8 kg Extra Pale Premium Pilsner Malt	38	1.5	15.9%
1.40 kg	Gladfield - Sour Grapes Malt Acid1.4 kg Sour Grapes Malt Acid	12.4	2.03	2.9%
4.50 kg	Weyermann - Carahell4.5 kg Carahell	34	10	9.2%
49.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Yakima Chief Hops - Citra85 g Citra Hops	Pellet	15	Boil	15 min	7.72	41.5%
120 g	Yakima Chief Hops - Citra120 g Citra Hops	Pellet	15	Whirlpool	0 min	4.5	58.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
205 g	Yakima Chief Hops - Citra (Pellet) 205 g Citra (Pellet) Hops		12.22	100%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
147 L			50 °C	45 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Boil	10 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Boil	10 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30.86	0	9.8	97.3	33.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!