Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
147 L |
|
|
50 °C |
45 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Light colored and hoppy
"hello craft weisen#1" Weissbier beer recipe by Dhdvj. All Grain, ABV 5.61%, IBU 12.22, SRM 8.82, Fermentables: (Wheat Malt, Caramunich Type 2, Extra Pale Premium Pilsner Malt, Sour Grapes Malt Acid, Carahell) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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