Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil at 93 °C
|
60 min |
10.62 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
-- |
68 °C |
60 min |
|
8 L |
|
Sparge |
-- |
78 °C |
5 min |
|
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 12
Temp: 18 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 10.62, SRM 3.55, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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