TS American Wheat Ale
|
American Wheat Beer
|
27 Litres |
1.04 |
1.008 |
4.26 |
34.56 |
4.11 °L
|
188 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.3 g |
Creation
Date: 8/21/2020 12:50 AM |
Notes: |
|
Citra Galaxy Belgian Pale Partigyle (kinda)
|
Belgian Pale Ale
|
3.5 Gallons |
1.041 |
1.009 |
4.22 |
41.66 |
2.63 °L
|
188 |
0 |
|
|
Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:48 AM |
Notes: |
|
UWYBrewy
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.26 |
18.39 |
4.5 °L
|
188 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 4:03 PM |
Notes: |
|
Vacant Gesture
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.21 |
51.15 |
4.58 °L
|
188 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/26/2022 4:46 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.29 |
43.98 |
4.29 °L
|
188 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:01 PM |
Notes: |
|
Chocolate Stout
|
No Profile Selected |
1.5 Gallons |
1.045 |
1.013 |
4.26 |
0 |
31.23 °L
|
188 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:15 PM |
Notes: |
|
Labor Day Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
45.38 |
25.27 °L
|
188 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/5/2021 10:13 PM |
Notes: |
|
Tribute
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.3 |
23.65 |
5.4 °L
|
188 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.042 |
1.009 |
4.27 |
114.08 |
4.5 °L
|
188 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:51 AM |
Notes: |
|
Bikini Beach Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.27 |
42.81 |
3.67 °L
|
188 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 8:46 PM |
Notes: Place gran in Straining bag and add cold water. Raise temperature to about 150 F. Hold for 30 minutes... Adding heat if necessary. remove grain and place it in a colander. (Optional step) Wash grain with hot water (170 F). Bring wort to a boil and add DME and boiling hops per-hop protocol.
A total boil is 60 minutes. Chill, place in the fermenter, and add cool water to make 5 1/2 gallons. Take hydrometer reading. Pitch yeast. Aerate very well. Ferment at 65 F for 1 week then rack to a second. Bottle after 1 more week or when specific gravity falls below 1.010. |
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.036 |
1.003 |
4.27 |
6.34 |
8.2 °L
|
188 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.043 |
1.011 |
4.21 |
25.7 |
4.95 °L
|
188 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:58 PM |
Notes: |
|
1st Porter
|
American Porter
|
1 Gallons |
1.045 |
1.013 |
4.26 |
27.36 |
32.96 °L
|
188 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:01 PM |
Notes: |
|
Tennessee Hop Blonde
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.28 |
0 |
3.01 °L
|
188 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:33 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.043 |
1.011 |
4.21 |
0 |
6.74 °L
|
188 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:59 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.24 |
22.86 |
20.73 °L
|
188 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.013 |
4.29 |
19.38 |
6.4 °L
|
188 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:59 PM |
Notes: |
|
Gluten Free
|
No Profile Selected |
5.25 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.71 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:52 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.05 |
1.018 |
4.23 |
15.87 |
31.44 °L
|
188 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:34 PM |
Notes: |
|
Irish Pale
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.014 |
4.28 |
39.57 |
9.56 °L
|
188 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:34 AM |
Notes: |
|
|
|