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Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike C
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

23.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter	37.5	2	76.2%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	23.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	30 min	7.59	19.8%
19 g	Willamette19 g Willamette Hops	Pellet	4.5	Boil at 100 °C	30 min	9.01	23.5%
11 g	Fuggles11 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	15 min	3.37	13.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil at 100 °C	15 min	3.68	14.8%
23 g	Charles Faram - Celeia23 g Celeia Hops	Pellet	3.5	Hop Stand at 70 °C	0 min		28.4%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	10.96	33.4%
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops	12.69	38.3%
23 g	Charles Faram - Celeia (Pellet) 23 g Celeia (Pellet) Hops		28.4%
81 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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