Brown Porter Beer Recipe | BIAB Brown Porter by Brewer #333008 | Brewer's Friend

Brown Porter

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 26th 2020
1.045
1.011
4.4%
41.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.5%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 4.3%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 14.1%
9.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Ahtanum1.7 oz Ahtanum Hops Pellet 6 Boil 50 min 37.06 77.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 15 min 4.74 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Porter" Brown Porter beer recipe by Brewer #333008. BIAB, ABV 4.44%, IBU 41.8, SRM 32.93, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Ahtanum, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 13:24 UTC
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