Wayward Pine (NEIPA) Beer Recipe | BIAB American IPA | Brewer's Friend
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Wayward Pine (NEIPA)

206 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 2nd 2023
1.062
1.016
6.1%
30.1
4.1
n/a
17.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 2.49 / lb
9.96
36.8 1.8 65.6%
1.50 lb Rahr - North Star Pils1.5 lb North Star Pils 2.09 / lb
3.14
36.3 1.7 24.6%
4.80 oz Flaked Oats4.8 oz Flaked Oats 3.99 / lb
1.20
33 2.2 4.9%
4.80 oz Flaked Wheat4.8 oz Flaked Wheat 3.99 / lb
1.20
34 2 4.9%
6.10 lbs / 15.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops 2.37 / oz
0.71
Pellet 13.4 Boil at 212 °F 60 min 30.08 10.7%
0.75 oz Chinook0.75 oz Chinook Hops 2.37 / oz
1.78
Pellet 13 Whirlpool at 160 °F 30 min 26.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 26.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 17.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 17.9%
2.80 oz / 2.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Wayward Pine (NEIPA)" American IPA beer recipe by Jk136902. BIAB, ABV 6.09%, IBU 30.08, SRM 4.13, Fermentables: (Standard 2-Row, North Star Pils, Flaked Oats, Flaked Wheat) Hops: (Columbus, Chinook, Simcoe) Other: (Gypsum, Salt, Calcium Chloride (dihydrate), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 22:44 UTC
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