Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - German Herkules (14.5 AA)25 g Artisan - German Herkules (14.5 AA) Hops |
0.04 € / g
1.00 € |
Pellet |
15.1 |
Boil
|
60 min |
35.48 |
71.4% |
|
10 g |
HALLERTAU SAPHIR 4.3%10 g HALLERTAU SAPHIR 4.3% Hops |
0.07 € / g
0.70 € |
Pellet |
4.3 |
Boil
|
15 min |
2.01 |
28.6% |
|
35 g
/ 1.70 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Artisan - German Herkules (14.5 AA) (Pellet) 25 g Artisan - German Herkules (14.5 AA) (Pellet) Hops |
0.04 € / g
1.00 € |
35.48 |
71.4% |
|
10 g |
HALLERTAU SAPHIR 4.3% (Pellet) 10 g HALLERTAU SAPHIR 4.3% (Pellet) Hops |
0.07 € / g
0.70 € |
2.01 |
28.6% |
|
35 g
/ 1.70 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 g |
Protafloc
|
0.24 € / g
0.15 € |
Other |
Boil |
10 min. |
|
0.15 €
|
Target Water Profile
Balanced Profile
"First recipe" Dry Stout beer recipe by Iraklis. BIAB, ABV 8.51%, IBU 37.48, SRM 32.8, Fermentables: (Pale Ale, Carafa Special Type II) Hops: (Artisan - German Herkules (14.5 AA), HALLERTAU SAPHIR 4.3%) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-29 13:59 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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