Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.61 |
13% |
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Pellet |
6.5 |
Hop Stand at 100 °C
|
15 min |
|
87% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
115 g |
Bramling Cross (Pellet) 115 g Bramling Cross (Pellet) Hops |
|
12.61 |
100% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"BOXCAR DARK MILD" Dark Mild beer recipe by LAUTER. All Grain, ABV 5.48%, IBU 12.61, SRM 4.26, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Flaked Wheat, Flaked Oats) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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