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bitter/2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday September 8th 2020

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

37.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.35 kg Golden Promise Pale Ale Malt	36.8	2.65	69.5%
0.20 kg	Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L	35	120	4.1%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	20.7%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.2%
0.02 kg	Crisp Malting - Roasted Barley0.02 kg Roasted Barley	31.28	695	0.4%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northdown35 g Northdown Hops	Pellet	8.6	Boil	60 min	37.59	38.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	0 min		27.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		11.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Aroma	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northdown (Pellet) 35 g Northdown (Pellet) Hops	37.59	38.9%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	0	38.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		22.2%
90 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

my water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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