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Ring of wood aussie larger

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Vienna Schooner6 kg Vienna Schooner	36	6.09	42.9%
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass	38.1	2.79	28.6%
3 kg	Voyager Craft Malt - Munich Schooner3 kg Munich Schooner	36	8.63	21.4%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz	38.8	2.54	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pride of Ringwood100 g Pride of Ringwood Hops	Pellet	10	Boil	20 min	29.46	50%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.34	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pride of Ringwood (Pellet) 100 g Pride of Ringwood (Pellet) Hops	29.46	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.34	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Steeping	42 °C	42 °C	30 min
55 L	Steeping	62 °C	62 °C	60 min
	Steeping	72 °C	--	30 min
	Steeping	78 °C	--	30 min
42 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

melbourne tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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