|
Magnum Maibock
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.43 |
70 |
4.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:32 AM |
| Notes: |
|
|
Grizzly 15bbl
|
American IPA
|
465 Gallons |
1.065 |
1.016 |
6.41 |
139.859 |
6.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:02 AM |
| Notes: |
|
|
Rye IPA 202410
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.38 |
99.18 |
29.24 °L
|
381 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 11:21 PM |
Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain
!!!90 minute mash!!!
Cooled to 80 degr F with plate chiller
Pitched yeast at 70 degr F |
|
|
Oatmeal
|
Oatmeal Stout
|
7 Gallons |
1.063 |
1.015 |
6.41 |
47.77 |
45.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:08 PM |
| Notes: |
|
|
Bell James Westy - West Coast Pale Ale
|
American IPA
|
48 Litres |
1.063 |
1.015 |
6.35 |
86.61 |
8.32 °L
|
381 |
1 |
|
|
|
| Boil
Size: 61.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/19/2023 4:46 AM |
| Notes: |
|
|
Extrash
|
American IPA
|
4 Gallons |
1.062 |
1.015 |
6.42 |
54.27 |
13.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:34 PM |
| Notes: |
|
|
39 Cayuga Street Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.46 |
66.78 |
10.14 °L
|
381 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/13/2021 7:01 PM |
| Notes: |
|
|
Muijala IPA
|
American IPA
|
25 Litres |
1.07 |
1.021 |
6.47 |
75.3 |
4.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 51.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 5/13/2021 12:55 PM |
| Notes: |
|
|
My My, Hey Hey (Out Of The Blue)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.02 |
6.4 |
0 |
5.69 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:19 PM |
| Notes: |
|
|
DB
|
Dunkles Bock
|
1 Gallons |
1.063 |
1.014 |
6.35 |
22.92 |
21.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/11/2020 7:58 PM |
| Notes: |
|
|
Snake In The Grass
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.4 |
19.88 |
6.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:18 AM |
| Notes: |
|
|
Bob’s Pilot Knob NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
40.97 |
3.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 1/26/2020 2:19 AM |
| Notes: Seeped 1 lb flaked oats at 160 f for 30min |
|
|
Coco Booty Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.37 |
44.37 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:35 PM |
| Notes: |
|
|
The French Stuff
|
Saison
|
48 Litres |
1.055 |
1.007 |
6.41 |
23.76 |
9.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 343.4 g |
Creation
Date: 12/3/2019 10:00 PM |
Notes: 3 days @18°
finish with 30°C |
|
|
Pre Xmas Beer
|
Trappist Single
|
12 Litres |
1.062 |
1.013 |
6.34 |
24.11 |
7.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:30 PM |
| Notes: |
|
|
Extra Seca Stout104
|
Foreign Extra Stout
|
17 Litres |
1.06 |
1.011 |
6.48 |
41.24 |
35.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.9 g |
Creation
Date: 9/25/2019 9:15 PM |
| Notes: |
|
|
Scotch Ale - 2019 Pig Roast
|
Scottish Export
|
5.25 Gallons |
1.067 |
1.018 |
6.4 |
26.18 |
13.77 °L
|
381 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:03 PM |
| Notes: |
|
|
Horchata
|
American Light Lager
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
0 |
3.79 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:34 PM |
| Notes: |
|
|
Bermuda IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
54.4 |
5.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:35 AM |
| Notes: |
|
|
Belgine Blond Ale
|
Belgian Blond Ale
|
14 Litres |
1.059 |
1.011 |
6.34 |
22.57 |
5.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 11:45 PM |
| Notes: |
|
|
|
|