|
Mixed Ferm Irish Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
37.56 |
22.24 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:18 PM |
| Notes: |
|
|
RB025_Lemonglass_Sour_Saison
|
Witbier
|
270 Litres |
1.043 |
1.006 |
4.91 |
16.07 |
5.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 4:34 AM |
Notes: yeastはPhilly Sourを先に投入。
pH4.2前後になったら、BE-134を投入。
最終pH3.8を目指す。 |
|
|
Student Union Belgium
|
Belgian Pale Ale
|
28 Litres |
1.048 |
1.011 |
4.9 |
31.42 |
7.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 9:40 PM |
| Notes: |
|
|
Hofbrauhas Original
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
24.26 |
4.15 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:36 PM |
| Notes: |
|
|
Phat Tyre Clone
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
18.83 |
10.21 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:34 PM |
| Notes: |
|
|
Belgian Pale Ale.TON
|
Belgian Pale Ale
|
3 Litres |
1.049 |
1.012 |
4.84 |
25.26 |
12.37 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/3/2023 8:55 PM |
| Notes: |
|
|
Daves White Ale
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
12.41 |
3.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 11:00 PM |
| Notes: |
|
|
Samuroka Beer
|
American Lager
|
30 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:07 PM |
| Notes: |
|
|
Beer
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.012 |
4.9 |
40.93 |
5.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:47 AM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
140 Litres |
1.056 |
1.02 |
4.83 |
0 |
4.78 °L
|
351 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:18 AM |
| Notes: |
|
|
Brown 8
|
American Brown Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.88 |
32.66 |
23.54 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: 12 psi |
Creation
Date: 1/2/2017 4:45 PM |
| Notes: |
|
|
Quick And Dirty Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.013 |
4.86 |
22.9 |
3.18 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25.11 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:58 AM |
| Notes: |
|
|
Split Batch Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.006 |
4.89 |
9.2 |
4.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:08 AM |
| Notes: Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons |
|
|
Send Juice
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
43.26 |
8.51 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:26 PM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Export
|
60 Litres |
1.046 |
1.008 |
4.92 |
26.31 |
17.28 °L
|
351 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 12:43 PM |
| Notes: |
|
|
Gambera - Golden Pale
|
English IPA
|
19 Litres |
1.048 |
1.011 |
4.91 |
39.79 |
5.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:17 PM |
| Notes: |
|
|
Spice Girl
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.05 |
1.012 |
4.88 |
10.62 |
4.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 327.7 g |
Creation
Date: 5/31/2019 10:46 AM |
| Notes: Use CaraGold rather than CaraHell (CaraGold is not available in the list of fermentables) |
|
|
Lo
|
Irish Red Ale
|
150 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:23 PM |
| Notes: |
|
|
Hop Testing 123
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.012 |
4.78 |
0 |
13.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:01 PM |
| Notes: |
|
|
APA MankoMunadus
|
American Pale Ale
|
60 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.22 °L
|
351 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:42 PM |
| Notes: |
|
|
|
|