Homebrew Beer Recipes

Page 11835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey-Wheat-Apricot	Fruit Beer	13 Gallons	1.106	1.026	10.4	0	14.03 °L	366	0
Author: thomvinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:00 PM Notes:
Adamsbier	No Profile Selected	310 Gallons	21.385	4.922	9.94	58.2	24.84 °L	366	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 120 Boil Gravity: 18.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 4:46 PM Notes:
Nipple	No Profile Selected	1000 Litres	1.089	1.017	9.42	0	39.18 °L	366	0
Author: Всьоравно Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:40 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.109	1.027	10.72	0	37.74 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:31 PM Notes:
Doominator	Doppelbock	6.5 Gallons	1.091	1.023	9.77	22.4	18.5 °L	366	0
Author: Forbidden Grain Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:12 AM Notes: 1st place in Amber at the 2024 New England Homebrew Jamboree Best of Show at Ales over ALS Homebrew Competition Essex 2024
Golden Shower	Belgian Golden Strong Ale	5 Gallons	1.094	1.015	10.43	29.16	5.35 °L	366	0
Author: Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 2:10 AM Notes:
Volzhausen Tripel	Belgian Tripel	5.5 Gallons	1.086	1.014	9.45	35.38	5.4 °L	366	0
Author: Volzhausen Brewing Boil Size: 7.63 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 3/7/2023 2:20 PM Notes: Candi sugar added at 5min mark Ferment for 22 days -brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG
Sweet Stout 1	Sweet Stout	5 Gallons	1.097	1.015	10.72	5.72	50 °L	366	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:43 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.09	1.017	9.61	12.32	22.07 °L	366	0
Author: victor rios davila Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.078	1	10.23	0	0.49 °L	366	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.47 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:25 PM Notes:
Fucking Slayer	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.026	9.68	34.23	15 °L	366	0
Author: Beertarded Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:59 AM Notes: my first recipe.
Mead In Need	No Profile Selected	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	366	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:11 PM Notes:
DIPA Amarillo	No Profile Selected	20 Litres	1.089	1.016	9.61	124.75	11.11 °L	366	0
Author: Brouwerij Neef Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:14 PM Notes:
PB Heavy Stout	American Stout	1 Gallons	1.104	1.023	10.62	20.83	50 °L	366	0
Author: Gold007 Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:53 PM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.089	1.022	9.55	86.26	50 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:23 PM Notes: GRANOS PARA LA MACERACIÓN EN FRIO 0.30 Kg Malta Weyermann Carafa Special I 900 EBC 0.27 Kg Malta Weyermann Carafa Special III 1400 EBC 0.30 Kg Cebada tostada Crisp Malting 1300 EBC Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Mash Out a 75ºC durante 10 minutos LAVADO Lavar el grano con 13,85 litros de agua a 75ºC Carbonatar a 2,2 volumenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo https://www.lamalteriadelcervecero.es/imperial-stout-receta-2-0/
Coquito White Stout	No Profile Selected	5 Gallons	1.105	1.027	10.27	0	11.46 °L	366	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:28 PM Notes:
DPH 2.1	Imperial Stout	5 Gallons	1.103	1.025	10.28	74.79	50 °L	366	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:44 PM Notes: 1 coconut (grilled) boil 5min 2 tsp irish moss boil 10
Awesome Recipe	Wee Heavy	3 Gallons	1.1	1.027	9.65	29.05	23.81 °L	366	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:08 PM Notes:
Big C Barleywine	American Barleywine	6 Gallons	1.092	1.023	9.87	0	14.49 °L	366	0
Author: B-Eds Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 68.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 1:08 AM Notes:
Texas Tea RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.018	10.73	55.07	50 °L	366	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/8/2019 7:54 AM Notes:
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