Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	25 Litres	1.042	1.009	4.31	14.87	2.54 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:02 PM Notes:
Ordinary Bitter	Best Bitter	11 Gallons	1.048	1.016	4.21	0	9.38 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:34 PM Notes:
Wheaty Brown [Mm]	British Brown Ale	22 Litres	1.045	1.012	4.32	25.4	14.93 °L	370	0
Author: ATGANI Brewing Concern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:05 AM Notes:
The Choccy Dog	Sweet Stout	419 Gallons	1.049	1.016	4.31	22.45	49.01 °L	370	1
Author: Alexa Fiore Boil Size: 420.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:39 AM Notes: All Prices from https://www.altitudebrew.com/ Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/128139/buffalo-sweat
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal	American IPA	12 Gallons	1.041	1.008	4.37	51.93	4.98 °L	370	0
Author: Boil Size: 13.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:51 PM Notes:
Lager_Extrac_20/8/2022	Light American Lager	20.8 Litres	1.039	1.007	4.18	10.9	2.27 °L	370	0
Author: Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/20/2022 10:07 AM Notes:
Elon Czech	No Profile Selected	5.5 Gallons	1.044	1.01	4.36	0	3.25 °L	370	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:51 PM Notes:
Citra Pale Ale	American Pale Ale	7 Gallons	1.043	1.01	4.33	44.61	4.19 °L	370	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:28 PM Notes:
H	Blonde Ale	20 Litres	1.04	1.008	4.27	31.82	6.14 °L	370	0
Author: 하얀 jessica Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:02 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.043	1.011	4.3	0	7.93 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/30/2021 8:55 PM Notes:
Black Currant Bock	Weissbier	12 Litres	1.042	1.01	4.15	12.26	3.18 °L	370	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:20 PM Notes:
All Together	No Profile Selected	6 Gallons	1.043	1.011	4.22	0	4.35 °L	370	0
Author: marjen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:32 PM Notes:
Witbier	Witbier	5 Litres	1.045	1.013	4.28	13.39	3.61 °L	370	0
Author: K. Meinberg Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 6/6/2020 7:34 PM Notes:
SESSION IPA AMARILLO	American IPA	23 Litres	1.042	1.01	4.18	39.83	4.48 °L	370	0
Author: NAVARRO Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:42 PM Notes:
Earl Brown I. Ale 9,8°	No Profile Selected	29 Litres	9.612	1.768	4.14	28.01	10.54 °L	370	0
Author: Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:32 PM Notes: 19.1. 23:00 11,5 Brix = 1046 OG (BF: 1046) Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG 28.1. 13:45 4,9 Brix = 1003 SG pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie 23 l > 29 l - nový základ: 1036 OG / 9 Brix 3,0 Brix Predpokladaný koniec: 1007 SG 29.1. 20:30 3,3 Brix = 1000 FG
Berliner Weiss 1	American Light Lager	13 Litres	1.04	1.008	4.3	4.18	3 °L	370	0
Author: Chimayx Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:24 AM Notes: acidification du mout refroidi à 48° objectif ph: 3.2-3.3 ensemencement avec:
Bristol IPA	American IPA	25 Litres	1.041	1.008	4.37	55.34	5.85 °L	370	0
Author: Twopals Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:00 PM Notes:
Pale Ale	Standard/Ordinary Bitter	31 Gallons	1.043	1.011	4.28	30.63	6.93 °L	370	0
Author: Aaron D Johnston Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:14 PM Notes:
Deuchars	Ordinary Bitter	5.75 Gallons	1.045	1.013	4.14	35.7	7.03 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:59 PM Notes:
Cherry Dipped PA	American Pale Ale	19 Litres	1.04	1.008	4.18	52.71	10.55 °L	370	0
Author: zhooker Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 146g Creation Date: 11/24/2018 7:22 AM Notes: Add calcium chloride to mash for increased calcium. Target all water to an alkalinity of 80–100 ppm. Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at 155° F (68° C) for 30 minutes. If possible, mash off to 168° F (76° C) to aid in runoff and increased brewhouse yield. Ferment at 67–69° F (19–21° C). Once fermentation is complete, reduce temperature to 58° F (14° C) and remove as much yeast as possible prior to dry hopping. Dry hop at 50–60° F (10–16° C). If possible, recirculate hops in the fermenter. Finishing: This beer is unfiltered, but make sure it’s not too yeasty before you serve it. It should be ready to serve 14–18 days from brew day. Carbonate to 2.6–2.7 volumes (5.13–5.33 g/L) CO2.
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