Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA 1g	American IPA	1 Gallons	1.046	1.011	4.48	168.67	4.09 °L	299	2
Author: docgeni Boil Size: 2.9 Gallons Boil Time: 75 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 1:06 AM Notes:
Ipa	Specialty IPA: Belgian IPA	6 Gallons	1.046	1.012	4.53	92.49	5.54 °L	299	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:04 PM Notes:
Special Universe	Best Bitter	11 Gallons	1.051	1.017	4.51	36.7	10.68 °L	299	0
Author: dvsbrewbeard Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2023 1:01 AM Notes:
NB Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.56	16.53	10.38 °L	299	1
Author: shingshing Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:18 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.52	0	14.95 °L	299	0
Author: AM15001 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:35 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.045	1.011	4.51	50.81	9.54 °L	299	0
Author: Kenguo999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:18 AM Notes:
Goldin	No Profile Selected	50 Litres	1.046	1.012	4.55	14.32	5.2 °L	299	0
Author: Ikaros Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:14 AM Notes:
#96	Berliner Weisse	4.65 Gallons	1.044	1.01	4.47	13.85	3.55 °L	299	0
Author: Swig Boil Size: 5.2 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 5:11 PM Notes:
FP_19_4	Weissbier	18 Litres	1.043	1.009	4.51	12.2	4.39 °L	299	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:03 AM Notes:
Delicia Gelada	American Pale Ale	30 Litres	1.043	1.008	4.57	34.53	5.57 °L	299	0
Author: Segato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:28 PM Notes:
Bavarian Hefe	Weissbier	5.5 Gallons	1.045	1.011	4.51	0	5.45 °L	299	0
Author: Jeffery Perry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:24 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.046	1.011	4.5	37.16	5.07 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:47 PM Notes:
Lab. 2 (ABA)	Blonde Ale	35 Litres	1.042	1.008	4.56	10.9	10.98 °L	299	0
Author: Luisão Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:04 AM Notes:
Amber-Orange	American IPA	20 Litres	1.044	1.009	4.54	53.42	4.04 °L	299	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 9:03 AM Notes:
Guinness Kloning	Dry Stout	24 Litres	1.044	1.01	4.49	44.44	36.01 °L	299	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 AM Notes: Ingredients 5 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter) Guinness Draught clone (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 36 ABV = 4.2%
Golden Ale	Cream Ale	41.6 Litres	1.046	1.011	4.51	15.41	2.88 °L	299	0
Author: Gabriel Romero Sommelier Boil Size: 48.7 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/9/2020 12:56 PM Notes:
Corvid Bitter	Special/Best/Premium Bitter	60 Litres	1.045	1.01	4.56	26.5	8.83 °L	299	1
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 7:23 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.55	0	24.74 °L	299	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:29 PM Notes:
Pils	German Pils	11 Gallons	1.046	1.012	4.52	28.07	3.47 °L	299	0
Author: Josh Reed Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 8:35 PM Notes:
MeinerStephaner	Weizen/Weissbier	23 Litres	1.045	1.01	4.56	14.5	3.81 °L	299	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:00 PM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
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