|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
13.83 |
4.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:14 AM |
| Notes: |
|
|
Surin-01
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.79 |
6.6 |
3.41 °L
|
367 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:51 AM |
| Notes: |
|
|
Czech Winter Pils
|
German Pilsner (Pils)
|
20 Litres |
1.053 |
1.008 |
5.82 |
0 |
3.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:30 PM |
| Notes: |
|
|
Citra Smash 2
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
54.26 |
3.63 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:54 PM |
| Notes: |
|
|
Carrot Ginger Pale Ale
|
No Profile Selected |
315 Litres |
14.072 |
3.372 |
5.77 |
22.04 |
4.99 °L
|
367 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:07 PM |
Notes: Ginger and Carrot in whirlpool?
Carrot purée in fermenter?
With ginger spice in BBT? |
|
|
Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.058 |
1.014 |
5.81 |
34.7 |
3.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:07 PM |
Notes: Mash steps:
10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest. |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.82 |
18.62 |
18.7 °L
|
367 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/25/2022 1:17 AM |
| Notes: |
|
|
Waste Not
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.82 |
30.73 |
6.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/16/2022 6:18 AM |
| Notes: |
|
|
Barnesfest Day Beer
|
Blonde Ale
|
27 Litres |
1.054 |
1.01 |
5.8 |
15.63 |
3.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:51 AM |
| Notes: |
|
|
Marzen1
|
Märzen
|
5 Gallons |
1.063 |
1.019 |
5.76 |
21.69 |
5.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:04 PM |
| Notes: |
|
|
IPA 5-30-19
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
37.55 |
7.26 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
53.09 |
6.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:01 PM |
| Notes: |
|
|
Lockdown Juice V2
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.83 |
37.23 |
3.87 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:33 AM |
| Notes: |
|
|
DRAFT - Imperial Red
|
No Profile Selected |
5 Gallons |
1.068 |
1.023 |
5.82 |
57.67 |
18.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:59 AM |
| Notes: |
|
|
Clone Lagunitas
|
No Profile Selected |
20 Litres |
1.06 |
1.016 |
5.82 |
38.69 |
10.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: InvertSugar |
Priming Amount: 126.5 g |
Creation
Date: 7/31/2020 6:36 PM |
| Notes: |
|
|
Crankcase Remix
|
American Porter
|
11 Gallons |
1.063 |
1.019 |
5.77 |
35.02 |
34.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:01 PM |
Notes: Add kona breakfast blend to secondary for 3 to 5 days depending on taste.
Add lactose at kegging. less is more! |
|
|
Brut IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.78 |
23.55 |
3.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:53 AM |
Notes: Crisp, Dry
Fruity, Floral, Citrus |
|
|
Yellow Season
|
Saison
|
20 Litres |
1.049 |
1.004 |
5.81 |
22.45 |
4.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:34 PM |
| Notes: |
|
|
Fake Lager - CF
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.82 |
32.05 |
3.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.059 |
1.015 |
5.79 |
0.37 |
4.32 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:57 PM |
| Notes: |
|
|
|
|