Homebrew Beer Recipes

Page 11835 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HuizenBrau Wit	Witbier	4.5 Gallons	1.046	1.01	4.75	16.94	3.95 °L	303	0
Author: THUI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:20 PM Notes:
Wenlock Stout	Dry Stout	1013 Litres	1.049	1.012	4.81	0	34.19 °L	303	0
Author: Robin D Boil Size: 1056 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:47 PM Notes:
Festy	German Helles Exportbier	10 Gallons	1.049	1.012	4.8	20.18	5.04 °L	303	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:24 AM Notes:
In A World Of Hazy Beers	Kölsch	46 Gallons	1.048	1.012	4.75	0	3.26 °L	303	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:02 PM Notes:
FP_18_1 Pale Ale	Standard/Ordinary Bitter	18 Litres	1.045	1.008	4.83	31.13	5.71 °L	303	0
Author: La Beer Fabrique Boil Size: 11.423 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:57 PM Notes:
Brown Porter	Brown Porter	15 Litres	1.046	1.009	4.81	35.72	22.24 °L	303	0
Author: Mucklefuzzy Boil Size: 19.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69.8 g Creation Date: 4/1/2021 12:35 PM Notes: Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water)
Awesome Recipe	International Pale Lager	20.69 Litres	1.044	1.007	4.83	28.71	3.83 °L	303	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/7/2021 12:17 PM Notes:
Hoppy Spring Lager	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.8	59.33	3.14 °L	303	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:21 PM Notes:
Harold Is Weizen	Weissbier	2.75 Gallons	1.049	1.013	4.73	11.79	3.37 °L	303	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:04 AM Notes:
Blonde	Blonde Ale	1 Gallons	1.048	1.012	4.73	26.17	5.75 °L	303	0
Author: Ryan Maerder Boil Size: 1.4375 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:25 PM Notes:
Grandma Jeans Pumpkin Ale	American Pale Ale	6 Gallons	1.049	1.012	4.79	13.18	5.25 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:26 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.011	4.82	12.72	4.16 °L	303	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 1:23 PM Notes:
Holy Puff Mud Porter	American Porter	6 Gallons	1.053	1.016	4.82	22.66	33.54 °L	303	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:03 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.71	21.73	4.83 °L	303	0
Author: Brian Elliott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Dullahan	Irish Red Ale	70 Gallons	1.046	1.009	4.84	34.24	15.33 °L	303	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 2:56 PM Notes:
Gose V1	Gose	2.5 Gallons	1.043	1.007	4.75	8.4	3.52 °L	303	0
Author: sylvestert Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:28 PM Notes: Lallemand WildBrew Sour Pitch Used to Kettle Sour. Boil for 10 minutes post mash and sparge. After 10 minute boil adjust pH somewhere in 4.2-4.5 range using lactic acid. Pitch WildBrew between 95-100F and purge with CO2. Seal up kettle and allow to sour for 24-36hrs. Post souring proceed with boil, hop addition, corriander, and salt.
Premium Ale	No Profile Selected	20.8 Litres	1.047	1.01	4.85	20.15	5.4 °L	303	0
Author: Laura Marques Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 8:20 PM Notes:
US IPA Mk3	American IPA	20 Litres	1.045	1.009	4.77	43.97	5.39 °L	303	1
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2019 1:40 PM Notes:
Headbanguer Session Ipa	American IPA	11 Litres	1.049	1.012	4.75	42.7	3.61 °L	303	0
Author: alisson purificacao Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:56 PM Notes:
White Orange	Witbier	20 Litres	1.048	1.012	4.74	12.52	3.37 °L	303	0
Author: Giec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 10/20/2018 9:44 AM Notes:
« First ‹ Previous 11831 11832 11833 11834 11835 11836 11837 11838 11839 Next › Last »							Page 11835 of 16,084 20 Recipes of 321,672