|
Awesome Recipe
|
American IPA
|
10 Litres |
1.051 |
1.013 |
4.97 |
18.7 |
3.58 °L
|
341 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:12 PM |
| Notes: |
|
|
Maris Otter Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.29 |
26.16 |
4.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2025 8:03 PM |
| Notes: |
|
|
Red Wheat For Winter
|
American Amber Ale
|
2.5 Gallons |
1.05 |
1.012 |
4.96 |
38.84 |
14.9 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 12/5/2023 5:49 AM |
| Notes: This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1. |
|
|
Kesä Olut
|
American Pale Ale
|
12 Litres |
1.057 |
1.014 |
5.6 |
101.93 |
4.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 1:12 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
55.69 |
4.06 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2021 12:48 PM |
| Notes: |
|
|
Wtf
|
Imperial Stout
|
12 Gallons |
20.747 |
4.612 |
8.95 |
89.45 |
49.21 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:55 AM |
| Notes: |
|
|
Spare Parts II
|
Blonde Ale
|
6 Gallons |
1.052 |
1.007 |
5.92 |
53.35 |
4.18 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 11/26/2020 11:19 AM |
| Notes: Fermented to 1.007 in 3 1/2 days! Using English Ale yeast harvested from Wandering Star Brewery 10 ounces slurry. |
|
|
Oatmeal And Wheat Pale Ale
|
Blonde Ale
|
23 Litres |
1.056 |
1.013 |
5.59 |
54.2 |
9.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:56 AM |
| Notes: |
|
|
Roxanne Session Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.017 |
4.85 |
46.46 |
5.43 °L
|
341 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
Indian Pale Ale - Variant
|
American IPA
|
10 Litres |
1.065 |
1.012 |
6.86 |
88.97 |
13.59 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 6:49 AM |
| Notes: |
|
|
Smash Ipa2
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:06 AM |
| Notes: |
|
|
Big Lad Stout
|
Imperial Stout
|
23 Litres |
1.062 |
1.015 |
6.06 |
21.2 |
38.4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:20 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.39 |
24.14 |
5.43 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:45 PM |
| Notes: |
|
|
IPA Hop Experiment
|
American IPA
|
6 Litres |
1.054 |
1.013 |
5.28 |
58.18 |
7.17 °L
|
341 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:14 PM |
| Notes: |
|
|
Five Pound Bag
|
Blonde Ale
|
6 Gallons |
1.046 |
1.011 |
4.56 |
27.13 |
3.35 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:40 PM |
| Notes: |
|
|
Going For Gold
|
American IPA
|
17 Litres |
1.036 |
1.009 |
3.53 |
109.67 |
12.84 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:44 PM |
Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA
Running low on Amarillo so swapped out for Citra.
Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better. |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.053 |
1.014 |
5.15 |
45.64 |
7.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:35 AM |
| Notes: |
|
|
American Teste Eficiencia
|
American IPA
|
50 Litres |
1.061 |
1.015 |
5.98 |
0 |
7.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:41 PM |
| Notes: |
|
|
Parti-gyle Pale Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.006 |
4.74 |
22.6 |
8.11 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:18 PM |
Notes: efficiency set to 40% due to this being 2nd use of 8 of 13 lb of grain.
added
1 lb aromatic
1 lb rice
3 lb 2-row
after first use of:
7lb 2-row
1lb aromatic |
|
|
Session Ipa
|
American IPA
|
10 Litres |
1.048 |
1.012 |
4.81 |
34.44 |
6.08 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:56 PM |
| Notes: |
|
|
|
|