|
Vagabonde
|
No Profile Selected |
5.68 Litres |
1.045 |
1.008 |
4.8 |
7.44 |
3.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:17 AM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
18.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:56 AM |
| Notes: |
|
|
Weizen Beer CHTMH (Fredderick M/Charles E
|
Weissbier
|
25 Litres |
1.049 |
1.012 |
4.8 |
12.07 |
4.35 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 2:03 AM |
Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos
2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos
3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C
4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C
5.-Mandar a fermentador
5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo)
5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias) |
|
|
Cara Kölsch
|
No Profile Selected |
21.5 Litres |
1.048 |
1.012 |
4.73 |
0 |
7.29 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:18 PM |
| Notes: |
|
|
MX Dark Lager
|
International Dark Lager
|
6 Gallons |
12.572 |
3.629 |
4.8 |
29.74 |
17.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:09 PM |
| Notes: |
|
|
Таласъм - Red Ale
|
Irish Red Ale
|
15 Litres |
1.046 |
1.01 |
4.78 |
27.15 |
17.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 71.9 g |
Creation
Date: 4/26/2023 7:05 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
31.82 |
3.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:38 PM |
Notes: Distilled water w/ 1 gallon well
0.7g/G calcium chloride (dihydrate, strike water only)
Ferment at 53F
|
|
|
Mossie Repitch/Double
|
Irish Stout
|
93 Gallons |
1.048 |
1.012 |
4.77 |
20.87 |
48.11 °L
|
360 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:00 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.72 |
51.63 |
27.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:34 AM |
| Notes: |
|
|
CENTENNIAL BLONDE
|
No Profile Selected |
11 Gallons |
1.045 |
1.008 |
4.75 |
39.83 |
4.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:20 AM |
| Notes: |
|
|
American Wheat Ek-Cen
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.8 |
39.79 |
4.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:51 AM |
| Notes: |
|
|
Splatch
|
No Profile Selected |
10 Gallons |
1.049 |
1.012 |
4.78 |
0 |
2.95 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 5:22 AM |
| Notes: |
|
|
Pressure Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.044 |
1.007 |
4.77 |
33.53 |
4.43 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:08 PM |
| Notes: |
|
|
Teste
|
German Pilsner (Pils)
|
45 Litres |
1.043 |
1.007 |
4.78 |
10.03 |
3.75 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 195.3 g |
Creation
Date: 6/10/2019 2:27 PM |
| Notes: |
|
|
BRUTus
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
29.36 |
3.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.048 |
1.012 |
4.74 |
0 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:48 PM |
| Notes: |
|
|
SMaSH Citra
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.75 |
60.69 |
5.76 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:21 PM |
| Notes: |
|
|
Full House APA
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:50 AM |
| Notes: |
|
|
Holger D
|
International Amber Lager
|
56 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.79 °L
|
360 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:46 AM |
| Notes: |
|
|
|
|