Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Complain About The Cold, Spring Has Arrived IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.43	52.59	32.09 °L	377	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 12:45 AM Notes:
Dickies Dark IPA	American IPA	20.8 Litres	1.063	1.016	6.15	61.8	28.77 °L	377	0
Author: Richard Douthwaite Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:37 PM Notes: SG 1080 with 23l volume following sparging. Added 5lwater pre boil. OG 1054 FG 1057 after 5 days.
Belgian Witbier	Witbier	18 Litres	1.056	1.015	5.33	10.46	3.96 °L	377	0
Author: Boil Size: 23.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:11 AM Notes:
秋酿冬饮烈性大麦艾尔	American Barleywine	20.8 Litres	1.097	1.002	12.41	59	5.79 °L	377	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 305.7 g Creation Date: 8/23/2024 6:36 AM Notes:
Very Witty V5	Witbier	49 Litres	1.053	1.015	4.89	18.88	3.72 °L	377	0
Author: NattyJ Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/15/2024 10:54 AM Notes:
Super Sesh Mosaic	American IPA	5.5 Gallons	1.059	1.015	5.8	18.11	4.06 °L	377	0
Author: DaveTidd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:42 PM Notes:
Double Trouble	Double IPA	1750 Litres	17.69	4.727	7.11	6.79	4.07 °L	377	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/3/2024 9:48 PM Notes:
McKStrata IPA	American IPA	5 Gallons	1.057	1.013	5.66	53.66	4.3 °L	377	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:53 PM Notes:
Kveik IPA	American IPA	20.8 Litres	1.068	1.014	7.18	71.68	8.85 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:48 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.068	1.013	7.23	43.14	5.37 °L	377	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:19 PM Notes:
Belgian Wit	Witbier	23.1 Litres	1.047	1.01	4.89	31.65	5.47 °L	377	0
Author: ianders Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/22/2018 2:52 PM Notes:
Imperial IPA Old School	Double IPA	3.5 Gallons	1.082	1.017	9.13	171.69	8.2 °L	377	0
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 7:37 PM Notes:
Simple And Good	Belgian Pale Ale	19 Litres	1.051	1.013	5.05	34.85	8.81 °L	377	0
Author: Girona Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:44 PM Notes:
Steingal Saison	Witbier	27 Litres	1.062	1.006	7.34	39.21	7.21 °L	377	0
Author: Steingal Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 7:16 PM Notes:
Twilight Hound	Belgian Pale Ale	20.8 Litres	1.041	1.005	4.75	0	16.23 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 11:02 AM Notes: Original gravity 1.032 Final gravity 1.0025 SG ABV 3.87%
Januzai Witbier	Witbier	30 Litres	1.05	1.013	4.79	17.24	5.87 °L	377	1
Author: andyfckl Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 5.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 9/2/2021 9:58 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.016	5.17	77.42	33.83 °L	377	0
Author: mikemillerbrewing Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:05 PM Notes:
Awesome 2.0	Witbier	40 Litres	1.062	1.011	6.71	27.08	3.51 °L	377	0
Author: Annie need beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:13 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.045	1.011	4.51	18.29	3.52 °L	377	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:19 PM Notes:
Crossing The Pond Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.019	7.65	67.89	35.65 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:12 AM Notes:
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