|
The Golden Army
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.011 |
9.08 |
25.58 |
4.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:20 PM |
| Notes: |
|
|
Oris
|
Specialty Wood-Aged Beer
|
270 Litres |
1.089 |
1.022 |
8.72 |
30.01 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:01 AM |
| Notes: |
|
|
Imperial Black IPA
|
No Profile Selected |
3.5 Gallons |
1.092 |
1.02 |
9.44 |
90.85 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:14 PM |
| Notes: |
|
|
N.3 - Comet Smash II
|
Double IPA
|
2.12 Litres |
1.083 |
1.016 |
8.83 |
71.05 |
6.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:32 PM |
Notes: Accidentally overboiled to double IPA strength.
Strong hop aroma.
Fermentation completed in 3 days (approx. 21°C).
Cold crash 4 days.
All hops retained until bottling. |
|
|
Infernal Red
|
Irish Red Ale
|
200 Litres |
1.082 |
1.012 |
9.2 |
14.6 |
20.58 °L
|
370 |
0 |
|
|
|
| Boil
Size: 206.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:57 PM |
| Notes: |
|
|
Mad About Saison
|
No Profile Selected |
45 Gallons |
1.077 |
1.008 |
9.12 |
51.44 |
5.94 °L
|
370 |
0 |
|
|
|
| Boil
Size: 48.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:45 PM |
Notes: Used 86 # pilsen
5.5 # Munich I
15.5 Munich II
7 # Diagnostic
15# Wheat
129 #
|
|
|
Volzhausen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.014 |
9.45 |
35.38 |
5.4 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 3/7/2023 2:20 PM |
Notes: Candi sugar added at 5min mark
Ferment for 22 days
-brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG |
|
|
Lavender Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.012 |
8.97 |
40.75 |
4.28 °L
|
370 |
2 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:44 AM |
| Notes: |
|
|
Cinnamon Maple Christmas Stout
|
Sweet Stout
|
1100 Litres |
1.092 |
1.027 |
8.5 |
9.86 |
48.19 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:04 AM |
| Notes: |
|
|
B5 - Bullion Double + BOK
|
Doppelbock
|
5.3 Gallons |
1.083 |
1.018 |
8.54 |
32.49 |
19.32 °L
|
370 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/15/2022 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.079 |
1.005 |
9.7 |
0 |
8.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:58 PM |
| Notes: |
|
|
Single Malt - Oct 12 2021
|
No Profile Selected |
21 Litres |
1.082 |
1.015 |
8.88 |
0 |
4.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:31 PM |
| Notes: |
|
|
Silstice Spice
|
No Profile Selected |
2 Gallons |
1.093 |
1.021 |
9.42 |
38.52 |
27.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:34 PM |
| Notes: |
|
|
Wee Heavy Extract
|
Wee Heavy
|
5 Gallons |
21.899 |
5.797 |
9.01 |
27.77 |
15.9 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:57 AM |
| Notes: |
|
|
Double IPA #2
|
Imperial IPA
|
2.5 Gallons |
1.08 |
1.015 |
8.49 |
73.34 |
8.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/16/2020 3:48 PM |
| Notes: |
|
|
Smallywine
|
No Profile Selected |
7 Gallons |
1.098 |
1.033 |
8.58 |
30.77 |
9.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
3 Gallons |
1.1 |
1.027 |
9.65 |
29.05 |
23.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:08 PM |
| Notes: |
|
|
5 Hops
|
American IPA
|
300 Litres |
1.089 |
1.015 |
9.66 |
0 |
4.96 °L
|
370 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.098 |
1.025 |
9.66 |
0 |
3.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:19 PM |
| Notes: |
|
|
Ertret
|
American Light Lager
|
20 Litres |
1.088 |
1.021 |
8.73 |
0 |
8.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:09 PM |
| Notes: |
|
|
|
|