Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Pseudo Lager	Munich Helles	6 Gallons	1.046	1.016	4.01	24.07	8.29 °L	330	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes: a little darker than it should be more ibu than there should be fermentation started about 5 hrs after piting
Dark Mild #2	Dark Mild	15 Litres	1.04	1.011	3.8	14.42	18.01 °L	330	0
Author: DIS80786 Boil Size: 20.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 69.6 g Creation Date: 9/7/2024 11:25 PM Notes: Diacetyl rest: Begin when wort’s SG = 2 - 5 points of terminal gravity, (final two days of fermentation), raise wort temperature to around 19°C. Consider adjusting the recipe to a Noakes 1915 X recipe, as follows: - 6-row malt: 11% - 2-row malt: 57% - black malt: 0.5% - crystal malt: 5% - #3 invert sugar: 25% - CDM sugar (Dextrose Monohydrate): 1% - 'Oregon' hops: 50% - 'Californian' hops: 50% or else a Fuller's 1910 X recipe: - 6-row malt: 18% - pale malt: 17% - 2-row malt: 36% - #1 invert sugar: 9% - #3 invert sugar: 10% - priming sugar: 4% - caramel: 0.64% - flaked maize: 6% - EKG hops: 45% - 'mid-Kent' hops: 45% - 'Oregon yearling' hops: 10%
Un Tour Au Pub	Best Bitter	26 Litres	10.439	3.214	3.84	28.25	13.12 °L	330	0
Author: yesyves@gmail.com Boil Size: 32.32 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 20 g Creation Date: 5/19/2024 4:44 PM Notes: Trop d'orge torréfié / pas assez de malt de spécialité
Golden Boy	British Golden Ale	5.5 Gallons	1.044	1.013	4.04	22.89	4.83 °L	330	1
Author: Maples Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 4:20 PM Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature. After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now. Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask
Wee 'Oss Mild	Dark Mild	5.5 Gallons	1.037	1.007	3.86	37.54	32.37 °L	330	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:40 AM Notes: The dark candi sugar is actually Taiwanese black slab sugar.
Barke Pils	German Pils	5.5 Gallons	1.039	1.009	3.93	21.27	2.83 °L	330	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:29 PM Notes:
Negra Del Sur	Dry Stout	60 Litres	1.042	1.011	4.16	18.15	35.63 °L	330	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:23 PM Notes:
ALL #1	American Light Lager	5.5 Gallons	1.037	1.006	4	11.64	3.01 °L	330	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 9:30 PM Notes:
Mid Winter Mild	No Profile Selected	20 Litres	1.041	1.01	4.16	17.48	24.16 °L	330	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:03 AM Notes: This is a beer that’s as cosy as a pair of merino socks and a log fire. English Dark mild is a style of beer that fits into a pocket of beers that have Malty sweetness, hop aromatics and flavours and sessionability! This little Ale may look complex in terms of grain but trust us! This is a very simple beer to brew. The grain bill is built around a healthy base of Maris otter with sprinklings of chocolate, brown and crystal malt all adding body and grainy sweetness. Beautiful resinous fuggle hops are used willingly to give a spicy bitterness and floral aromas. All this is rounded out with the ever reliable S-04 Dry English Ale yeast. We could happily sit back with mates and drain pint after pint around a cosy camp fire telling stories.
Blueberry Lite	No Profile Selected	100 Gallons	1.039	1.007	4.15	13.39	2.6 °L	330	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 4:49 AM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	330	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
Low Alc - за лочене	Standard/Ordinary Bitter	26 Litres	1.039	1.007	4.12	47.37	5.83 °L	330	1
Author: LegendAle Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:40 PM Notes:
Unknown Quarantine IPA	American IPA	25 Litres	1.039	1.009	3.96	0	9.26 °L	330	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:09 PM Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm
Golden Ale Knockoff V1	Standard/Ordinary Bitter	1 Gallons	1.041	1.011	3.92	22.61	3.78 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:30 PM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.045	1.014	4.06	35.57	8.07 °L	330	0
Author: alesofanarchy@gmail.com Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 5:27 AM Notes:
Ginger Gnome	American Pale Ale	5.5 Gallons	1.038	1.008	3.93	5.23	4.31 °L	330	0
Author: MrPink Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 4:22 PM Notes:
Mix Bitter	Ordinary Bitter	11 Gallons	1.039	1.009	3.97	48.76	9.35 °L	330	0
Author: dhstoller@icloud.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 7:56 PM Notes:
Awesome Recipe	Irish Stout	6 Gallons	1.041	1.009	4.13	32.39	38.09 °L	330	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:43 PM Notes:
3/3	Fruit Beer	27 Litres	1.036	1.006	3.82	21.45	2.96 °L	330	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:00 PM Notes: Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi
Black Light	Irish Stout	23 Litres	1.042	1.01	4.13	25.49	38.46 °L	330	0
Author: AsibBounder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 125 Creation Date: 2/23/2019 9:48 PM Notes:
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