|
Farm Dog Ale
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
42.89 |
3.84 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:06 PM |
| Notes: |
|
|
Lemmon TJ
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
36.8 |
5.07 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:00 PM |
Notes: Secondary -
.5 oz Lemongrass & .5 oz lemon peel
67 degree fermentation - 4-6 days
|
|
|
Lucky Fossa Stout
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.01 |
5.71 |
31.87 |
39.24 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:18 PM |
| Notes: |
|
|
N,A,M Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.78 |
39.25 |
4.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:45 AM |
| Notes: |
|
|
Hazy Pale/Sour IPA
|
No Profile Selected |
11 Gallons |
1.054 |
1.01 |
5.76 |
22.55 |
4.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:08 PM |
| Notes: |
|
|
Wustrow IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.71 |
44.58 |
7.94 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:18 AM |
| Notes: |
|
|
Sexy Lager
|
No Profile Selected |
155 Gallons |
14.398 |
3.734 |
5.76 |
0 |
5.19 °L
|
361 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:35 PM |
| Notes: |
|
|
Big Basin Amber
|
American Amber Ale
|
2.75 Gallons |
1.055 |
1.01 |
5.79 |
39.49 |
14.65 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 11/3/2020 10:53 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.008 |
5.76 |
11.67 |
22.18 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:59 AM |
| Notes: |
|
|
Crankcase Remix
|
American Porter
|
11 Gallons |
1.063 |
1.019 |
5.77 |
35.02 |
34.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:01 PM |
Notes: Add kona breakfast blend to secondary for 3 to 5 days depending on taste.
Add lactose at kegging. less is more! |
|
|
All Gold Everything
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
77.49 |
5.41 °L
|
361 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:03 PM |
Notes: A SMaSH APA brewed with Golden Promise and El Dorado.
Gold all in my malt
Gold all in my hops
Don't believe me, just watch
BREWED 7/15/2018: Whirlpool hops starting at 180 for about 10 minute. Temp dropped to around 170 over the course of the whirlpool.
BREWED 3/10/2019: Same approach to whirlpool hops. Changed the 1 oz @ 20 to .5 @ 20 and 60 each. Also changed the dry hops to keg hops. |
|
|
Egehan Pale Ale
|
American Pale Ale
|
26 Litres |
1.052 |
1.009 |
5.71 |
42.34 |
6.71 °L
|
361 |
0 |
|
|
|
| Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:46 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.66 |
0 |
9.11 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:14 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
0 |
29.73 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:36 PM |
| Notes: |
|
|
Islay Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
23.87 |
5.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.004 |
5.77 |
47.09 |
4.91 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:28 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
17 Gallons |
1.059 |
1.015 |
5.78 |
56.9 |
50 °L
|
361 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:44 PM |
| Notes: |
|
|
IPA 5-30-19
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
37.55 |
7.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.74 |
20.14 |
3.47 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:30 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
50 Litres |
1.063 |
1.018 |
5.8 |
43.58 |
12.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:45 AM |
| Notes: |
|
|
|
|