Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake IPA 18	American IPA	32 Litres	1.056	1.015	5.43	44.89	5.76 °L	375	0
Author: up_paradox Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:53 AM Notes: ОG fact = 1.059 FG = 1.030 с корректировкой 1,014 ABV = 6% Глюкоза - 7г/л (17,5 мл) СО2 = 2,4
Grisette 2	Saison	28 Litres	1.035	1.008	3.61	22.09	2.61 °L	375	0
Author: davidt Boil Size: 34.99 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:50 AM Notes:
Awesome Recipe	Imperial IPA	80 Litres	1.055	1.014	5.41	0	3.57 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:01 PM Notes:
Still Buzzin	Saison	5 Gallons	1.063	1.012	6.75	25.58	6.79 °L	375	0
Author: LittleHillsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 2/27/2021 2:56 PM Notes:
Bbtv	Berliner Weisse	6 Gallons	1.047	1.006	5.29	30.68	5.51 °L	375	0
Author: Brewcook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:31 PM Notes:
Dunkelweizen	Dunkelweizen	23 Litres	1.055	1.015	5.24	15.97	20.56 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:04 PM Notes:
윤호근 벨지안 다크 스트롱 에일 흑호몰트	Belgian Dark Strong Ale	20.8 Litres	1.089	1.008	10.57	29.65	18.47 °L	375	0
Author: Boil Size: 33.74 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 202.9 g Creation Date: 9/18/2020 5:18 AM Notes: 뮈닉몰트 대신 흑호몰트를 투입합니다.
Choco	Belgian Dark Strong Ale	20 Litres	1.115	1.028	11.44	22.56	37.54 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:49 PM Notes:
Citra IPA	American IPA	5 Gallons	1.077	1.02	7.48	88.5	5.51 °L	375	0
Author: mistuckycreek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:44 PM Notes:
El Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.42	14.72	3.78 °L	375	2
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:59 PM Notes:
Pecan Peach Saison	Fruit Beer	5.5 Gallons	1.045	1.009	4.77	28.1	3.21 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 4:40 AM Notes:
Gunhill Collab	Saison	31 Gallons	1.062	1.005	7.53	22.31	5.21 °L	375	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:29 PM Notes: Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally. Takes a month to ferment out comfortably.
Chillin	American IPA	5.5 Gallons	1.057	1.005	6.74	61.22	4.1 °L	375	0
Author: Dancin Dude Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:58 PM Notes:
Hefeweizen Tryout	Weizen/Weissbier	10 Litres	1.046	1.011	4.51	8.35	3.71 °L	375	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:13 PM Notes:
Hop Abomination	American IPA	6 Gallons	1.057	1.018	5.17	108.48	10.63 °L	375	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:49 PM Notes:
Fucking Slayer	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.026	9.68	34.23	15 °L	375	0
Author: Beertarded Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:59 AM Notes: my first recipe.
Old Ale 3 (cherry)	Old Ale	5.5 Gallons	1.07	1.017	7.01	25.32	23.76 °L	375	0
Author: Top Dog Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:51 PM Notes: 1 French oak spiral soaked in 5oz of rye whiskey added the last 4 days of fermentation
Saison	Saison	5 Gallons	1.07	1.018	6.89	2.15	25.92 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 1/10/2019 10:20 PM Notes:
Awesome Recipe	Saison	93 Gallons	1.053	1.013	5.26	0	4.1 °L	375	0
Author: Mashandsplash Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:04 PM Notes:
Noorderling	American IPA	2000 Litres	1.059	1.015	5.78	0	3.8 °L	375	0
Author: Bax Bier Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:09 AM Notes:
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