Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	American Light Lager	10 Gallons	1.063	1.013	6.5	6.08	5.65 °L	321	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:49 PM Notes: OG - 1.063 Used 2nd gen yeast from Mike Walters
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.1	30.6	40.11 °L	321	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:52 PM Notes:
OP Iced Tea	Dry Mead	1 Gallons	1.046	1.016	3.88	0	2.87 °L	321	0
Author: SKCBrew Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15 g Creation Date: 6/7/2022 7:52 PM Notes: Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water. Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80. Pitch yeast and nutrient and oxygenate for 30 sec. Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping. Prime and bottle and drink after about 5 days. This provides dominant lemon flavor. Use more teabags to get more tea flavor.
Schmürv	Belgian Tripel	19 Litres	1.074	1.016	7.66	26.94	3.77 °L	321	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 4/25/2022 6:39 PM Notes: dry hop after 2 weeks, lager for 3 weeks before bottling. recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU.
BelgSpec	Belgian Dark Strong Ale	15 Litres	1.091	1.02	9.32	50.47	17.82 °L	321	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:04 AM Notes: 13 litre water into 1st mash 5.7 kg grains 3 kilo graine gitse 3 kilo kaynasa 13 + 9 22 kilo lazim
CC Porter	Robust Porter	22 Litres	1.066	1.02	6.05	33.55	37.1 °L	321	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:53 AM Notes:
Mint Chocolate Milk Stout	Sweet Stout	5 Gallons	1.059	1.014	5.93	50.42	50 °L	321	0
Author: Geoffj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:45 PM Notes:
Cheap Flights	American Pale Ale	2.2 Gallons	1.05	1.008	5.44	40.63	5.86 °L	321	0
Author: Mark Jensen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:27 AM Notes:
Canadian Blond	American Pale Ale	23 Litres	1.052	1.016	4.82	0.24	4.78 °L	321	1
Author: tangentile Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 6/17/2020 5:45 AM Notes:
Red Ale	Irish Red Ale	11 Gallons	1.058	1.013	5.81	11.61	19.14 °L	321	0
Author: Auston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
Hopbot Clone	American Light Lager	10 Gallons	1.038	1.011	3.63	129.46	8.76 °L	321	0
Author: welshysensei Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:43 AM Notes: Very bitter after 10 days of bottling, mellowed considerably after a few months.
Pete LT Blackberry Wheat	Fruit Beer	3 Gallons	1.046	1.009	4.89	23.87	5.9 °L	321	0
Author: Nazzdak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:36 PM Notes:
Summer Something	Weizen/Weissbier	5.5 Gallons	1	1	0.03	0	0.71 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 2:01 AM Notes:
Bears Lite Laget	American Light Lager	5.5 Gallons	1.033	1.006	3.59	27.95	2.9 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 7:30 PM Notes:
NUMERO2	International Amber Lager	5.5 Gallons	1.033	1.007	3.43	0	50 °L	321	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 10.5 oz Creation Date: 11/26/2019 3:56 AM Notes:
Voss Cider	Common Cider	4 Gallons	1.045	1.009	4.65	0	0 °L	321	1
Author: vortmax Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:23 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.386	1.097	38	7.25	50 °L	321	0
Author: Fred587 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:57 PM Notes:
Willy Braggot	Braggot	5.2 Litres	1.081	1.008	9.56	8.13	7.99 °L	321	0
Author: WillyMAdMead Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:04 AM Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti. Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT. Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C. Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione. Portare la T a 4°C per 3gg. Carbonare con 2.5-3 g/L di zucchero. Imbottigliare ed attendere 2-3 mesi.
My Rise	Saison	5.5 Gallons	1.066	1.009	7.49	56.86	4.27 °L	321	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:29 PM Notes:
Red Queen	American Amber Ale	20 Litres	1.054	1.011	5.71	127.37	6.22 °L	321	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:11 PM Notes:
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