Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	318	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
Blackjack IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.01	7.25	58.13	37.23 °L	318	1
Author: Ollie Tabooger Boil Size: 4.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 4:09 AM Notes:
Hoptuin Session IPA - Mad Brewlads	Specialty IPA: White IPA	20 Litres	1.051	1.011	5.19	36.89	2.71 °L	318	0
Author: DMB - JW Boil Size: 24.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:30 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.97	21.46	4.12 °L	318	1
Author: HeroOfCanton81 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:41 PM Notes:
Sheep's Noggin IPA	American IPA	5.5 Gallons	1.059	1.009	6.67	59.19	25.54 °L	318	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/30/2024 5:26 PM Notes:
Antwerp Afternoon BBL	Belgian Pale Ale	31 Gallons	1.051	1.014	4.9	24.83	9.24 °L	318	1
Author: Conanicut Brewing Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:59 PM Notes:
Lavender Tripel	Belgian Tripel	5.5 Gallons	1.08	1.012	8.97	40.75	4.28 °L	318	2
Author: AaronD3 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:44 AM Notes:
Blanche Belge Thé Du Labrador	Witbier	4 Litres	1.068	1.017	6.7	0	4.32 °L	318	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:33 PM Notes:
WitBier Honey Orange	Witbier	18 Litres	1.041	1.009	4.29	15.4	3.41 °L	318	0
Author: Cpancote Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 5:00 PM Notes:
Hells Ale	Belgian Blond Ale	5.5 Gallons	1.069	1.013	7.36	0	5.39 °L	318	0
Author: jpuck92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/31/2020 4:10 AM Notes:
TEMP NAME: BLACK IPA	Specialty IPA: Black IPA	5 Gallons	1.082	1.021	8.1	85.68	34.93 °L	318	0
Author: koosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:05 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.065	1.013	6.85	20.05	28.45 °L	318	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:01 PM Notes:
Dance Juice Clone NEIPA	American IPA	1 Gallons	1.07	1.015	7.16	0	4.76 °L	318	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 5:31 PM Notes:
Punk IPA Munich Clone	American IPA	13 Litres	1.066	1.012	7.09	89.45	9.89 °L	318	0
Author: Pembräu Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 4/29/2020 8:14 PM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 20l. 18l to mash 2.5l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Blackberry Berlin	Berliner Weisse	5.5 Gallons	1.01	1.003	1.02	0	1.12 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:06 PM Notes:
Malte Finkelstein	American IPA	21 Litres	1.06	1.015	5.9	45.23	9.27 °L	318	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 11:27 AM Notes:
Summer Send Off IPA	American IPA	5.5 Gallons	1.062	1.015	6.11	59.6	5.79 °L	318	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:38 PM Notes:
Sea Creature	American IPA	5.5 Gallons	1.059	1.013	6.03	19.08	10.03 °L	318	1
Author: Dan L Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:15 PM Notes:
MYB Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.11	57.2	10.8 °L	318	0
Author: Brendan Dougherty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/19/2019 1:36 PM Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage. -good temp control on mash step using blankets for insulation (151C down to 147C at 60 min). -no sparge step, just squeezed the bag this time -Whirlpool hops at 165C for 30 min - OG - 1.058 Rack to secondary on June 10, 2019: Bottle 6/23/2019 ***this was a week later than I was originally planning to bottle*** -dissolved 4.8g corn sugar in 2 cups boiling water. cooled Final Gravity: 1.010 Approx ABV: 6.3%
Match Ice (Amarillo Smash)	American IPA	5.5 Gallons	1.061	1.01	6.69	81.41	5.72 °L	318	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:55 PM Notes:
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