Gentleman Prefer Blonde(s) Ale
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
22.79 |
6.02 °L
|
276 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:01 PM |
Notes: |
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.28 |
0 |
5.33 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:12 PM |
Notes: |
|
Oktoberfest
|
Festbier
|
13 Gallons |
1.056 |
1.008 |
6.22 |
31.24 |
6.54 °L
|
276 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 2:37 PM |
Notes: |
|
Motley Cru 5gal (E)
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.3 |
14.41 |
6.96 °L
|
276 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:51 PM |
Notes: |
|
The Cover Drive
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
44.66 |
8.42 °L
|
276 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:59 PM |
Notes: |
|
Winter IPA
|
Winter IPA |
5.5 Gallons |
1.059 |
1.011 |
6.24 |
62.77 |
12.57 °L
|
276 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:42 PM |
Notes: |
|
Amarillo IPA
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
56.9 |
5.92 °L
|
276 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 PM |
Notes: |
|
Troegs Hop Knife Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
87.58 |
8.01 °L
|
276 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 68 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/30/2020 5:42 PM |
Notes: The only guideline I have for the dry hop is "heavy dry hop". I believe that it's a single charge but quantity is unknown.
Sources: Troegs stats page and a Reddit post supposedly from a Troegs employee |
|
Cabin Fever
|
American Stout
|
93 Gallons |
1.063 |
1.016 |
6.23 |
81.96 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:27 PM |
Notes: |
|
Session-NEIPA V2 Strata
|
English IPA
|
22 Litres |
1.065 |
1.017 |
6.3 |
0 |
6.81 °L
|
276 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:55 AM |
Notes: |
|
APA
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.28 |
38.05 |
6.06 °L
|
276 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 7g |
Creation
Date: 2/7/2018 1:39 AM |
Notes: |
|
Toms Ipa
|
American IPA
|
4.5 Litres |
1.058 |
1.011 |
6.23 |
46.93 |
4.5 °L
|
276 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 16g |
Creation
Date: 3/5/2020 3:40 PM |
Notes: |
|
AMERICAN PALE ALE
|
Blonde Ale
|
20.8 Litres |
1.063 |
1.015 |
6.26 |
33.56 |
8.19 °L
|
276 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 2/21/2020 10:53 AM |
Notes: |
|
IPA
|
American IPA
|
1450 Litres |
15.754 |
4.303 |
6.23 |
38.54 |
6.99 °L
|
276 |
0 |
|
|
Boil
Size: 1650 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:09 PM |
Notes: |
|
Hefe IPA
|
Weissbier
|
19 Litres |
1.063 |
1.016 |
6.24 |
16.99 |
5.41 °L
|
276 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:10 AM |
Notes: |
|
Grapefruit Bitter
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
43.42 |
8.03 °L
|
276 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/10/2019 2:31 PM |
Notes: |
|
Eureka! Apollo Jarrylo
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
42.11 |
6.12 °L
|
276 |
2 |
|
Author:
|
|
Patrick Gus Dineen
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:25 PM |
Notes: |
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
15.725 |
4.092 |
6.32 |
0 |
9.63 °L
|
276 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:53 PM |
Notes: |
|
Bowhunters Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
36.2 |
18.35 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:11 PM |
Notes: |
|
West Coast
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.25 |
40.41 |
10.47 °L
|
276 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:03 AM |
Notes: |
|
|
|