|
Frankenbrew - Cacao Creamy Porter
|
Brown Porter
|
20 Litres |
1.068 |
1.019 |
6.48 |
18.64 |
36.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 12/11/2020 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
150 Gallons |
1.061 |
1.013 |
6.42 |
58.37 |
4.23 °L
|
303 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:52 PM |
| Notes: |
|
|
Wort Share R
|
American Porter
|
6 Gallons |
1.069 |
1.02 |
6.46 |
0 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 4:41 PM |
| Notes: |
|
|
Big Brew - Nearly Nirvana
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.011 |
6.43 |
68.93 |
6.24 °L
|
303 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:36 PM |
| Notes: |
|
|
Trial 1
|
American IPA
|
4 Litres |
1.061 |
1.012 |
6.4 |
155.26 |
6.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 3/28/2023 9:57 AM |
| Notes: |
|
|
Nova Ipa
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.43 |
73.58 |
7.21 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:38 PM |
| Notes: |
|
|
BotteBasto2
|
No Profile Selected |
120 Litres |
1.054 |
1.004 |
6.54 |
13.4 |
4.06 °L
|
303 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:51 AM |
| Notes: |
|
|
Easter Monday
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
69.38 |
9.04 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:32 PM |
| Notes: |
|
|
First Brown
|
American Amber Ale
|
2 Gallons |
1.069 |
1.019 |
6.51 |
29.12 |
21.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/20/2021 9:53 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.5 |
53.54 |
9.08 °L
|
303 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
45 Litres |
1.067 |
1.017 |
6.59 |
6.67 |
4.08 °L
|
303 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:25 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.066 |
1.016 |
6.49 |
0 |
19.15 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/21/2020 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.067 |
1.017 |
6.59 |
0 |
8.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:59 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
4 Gallons |
1.064 |
1.015 |
6.49 |
0 |
25.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:08 PM |
| Notes: |
|
|
Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
40.7 |
3.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/15/2020 8:09 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.4 |
56.49 |
7.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:51 AM |
| Notes: |
|
|
CRYO
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.45 |
49.2 |
6.14 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:28 PM |
| Notes: |
|
|
Figgy Pudding Porter 1.2
|
American Porter
|
20.8 Litres |
1.062 |
1.013 |
6.5 |
39.11 |
34.45 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 66 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:08 AM |
Notes: add the figs at 5 deg plato soak the figs in jamesons to sterilize
add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast
|
|
|
Really Convincing Timeshare Presentation
|
Specialty IPA: New England IPA
|
151 Gallons |
15.451 |
3.462 |
6.5 |
18.06 |
3.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:52 AM |
| Notes: |
|
|
Creature Feature
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.45 |
64.43 |
5.46 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:03 PM |
| Notes: |
|
|
|
|