|
Awesome Recipe
|
English IPA
|
25 Litres |
1.064 |
1.014 |
6.63 |
10.02 |
4.06 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:23 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
500 Litres |
15.496 |
3.072 |
6.72 |
11.18 |
16.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:28 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.018 |
6.74 |
99.19 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:47 PM |
| Notes: |
|
|
Sheep's Noggin IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.67 |
59.19 |
25.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/30/2024 5:26 PM |
| Notes: |
|
|
Makgeolli HAZY IPA
|
No Profile Selected |
2500 Litres |
1.071 |
1.019 |
6.79 |
26.83 |
4.9 °L
|
345 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 11:08 AM |
| Notes: |
|
|
Der Abendstern
|
American IPA
|
19 Litres |
1.063 |
1.012 |
6.65 |
49.55 |
6.12 °L
|
345 |
1 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 2.74 bar |
Creation
Date: 9/3/2023 1:22 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.59 |
34.39 |
14.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/14/2023 4:25 PM |
| Notes: |
|
|
Irish Red Ecro
|
Irish Red Ale
|
50 Litres |
1.063 |
1.012 |
6.63 |
20.82 |
13.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:23 PM |
| Notes: |
|
|
PilNZer
|
International Pale Lager
|
4.5 Litres |
1.06 |
1.01 |
6.58 |
34.3 |
4.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 33.2 g |
Creation
Date: 8/1/2022 11:10 AM |
| Notes: |
|
|
Bohemian Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
38.44 |
8.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 11:54 PM |
| Notes: |
|
|
Wrenching Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.81 |
31.98 |
6.44 °L
|
345 |
1 |
|
|
Author:
|
|
Kevin555
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal. |
Creation
Date: 12/16/2017 6:58 PM |
| Notes: Whole hops was used because I wanted to use them up. |
|
|
Single Hopped Cent IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.76 |
68.21 |
6.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:37 PM |
| Notes: |
|
|
Delete Me
|
American Porter
|
5.5 Gallons |
1.075 |
1.025 |
6.57 |
1.67 |
31.13 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:50 PM |
| Notes: |
|
|
Tangerine IPA
|
American IPA
|
5.6 Gallons |
1.062 |
1.011 |
6.58 |
57.13 |
6.76 °L
|
345 |
7 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:06 PM |
| Notes: |
|
|
Hammer SMaSHed Red X Face
|
Specialty IPA: Red IPA
|
3.75 Gallons |
1.061 |
1.01 |
6.69 |
112.96 |
14.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
110.25 Gallons |
1.07 |
1.019 |
6.66 |
0 |
5.3 °L
|
345 |
0 |
|
|
|
| Boil
Size: 110.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:49 PM |
| Notes: |
|
|
New Mexican Chocoale
|
American Stout
|
5.5 Gallons |
1.08 |
1.029 |
6.74 |
36.61 |
44.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:11 PM |
| Notes: |
|
|
Greektown IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
44.29 |
5.1 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:59 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.83 |
58.14 |
6.74 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:56 AM |
| Notes: |
|
|
Sheriff Hopper
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
92.03 |
5.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:47 PM |
| Notes: |
|
|
|
|