Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Experimental Beer	5.5 Gallons	1.079	1.018	7.94	60.32	5.53 °L	368	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:37 PM Notes:
Seltzer Batch One	Common Cider	23 Litres	1.061	1	8	0	1.2 °L	368	0
Author: StarvinMarvin Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 807.4 g Creation Date: 12/27/2024 4:32 PM Notes: add water to spike kettle boil water, add 4kg corn sugar circulate with pump turn off heat circulate 12.5 g of yeast nutrient cool in kettle to 80 f transfer to plastic primary with brew belt and Inkbird to keep at 80f when done transfer to keg and prime add flavor when counter pressure bottle filling. Result 23 liters at 8% Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2 it is very clear light ting of color in carboy, Going to force carbonate the sample Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.
New Lager	American Lager	95 Litres	1.071	1.012	8.06	8.39	3.8 °L	368	0
Author: beerologist Boil Size: 100.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:07 PM Notes:
Double Karma Citra IPA	Imperial IPA	5 Gallons	1.077	1.014	8.25	74.95	10.22 °L	368	1
Author: JoeSuave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2023 3:00 AM Notes:
Plinian Legacy IIPA	American IPA	5.5 Gallons	1.074	1.014	7.94	7.17	30.08 °L	368	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:38 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.07	1.012	7.6	128.14	6.33 °L	368	0
Author: repetesbh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 8:21 PM Notes:
Raw Kveik	No Profile Selected	5.5 Gallons	1.077	1.014	8.31	8.96	37.84 °L	368	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:16 PM Notes: Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter. Herbs are added to wort and removed after a day.
Double Summer	English IPA	35 Litres	1.083	1.02	8.24	0	5.8 °L	368	0
Author: MétamorphoseBrewco Boil Size: 41.51 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/23/2021 3:33 PM Notes:
Juicy NE Double IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.015	7.68	31.44	4.61 °L	368	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/27/2020 3:41 PM Notes:
Orange Ipa	No Profile Selected	20.8 Litres	1.075	1.016	7.8	50.4	10.63 °L	368	0
Author: matt Kim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:08 AM Notes:
Blonde	Belgian Blond Ale	21 Litres	1.073	1.016	7.5	20.51	4.27 °L	368	0
Author: tord Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:36 AM Notes:
NEIPA-v.01	English IPA	20 Litres	1.072	1.014	7.61	0	5.08 °L	368	0
Author: Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 5/26/2020 7:14 PM Notes:
Dubbel	Belgian Dark Strong Ale	25 Litres	1.073	1.011	8.17	23.6	22.18 °L	368	0
Author: Crooza Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 5/21/2020 4:28 PM Notes: PH macerado 5,2 Mash 3,3 Densidad antes de hervir 28 lts, 1050 sin caramelo 21 lts final en fermentador
Lemon Pie	American Strong Ale	1.5 Gallons	1.083	1.021	8.18	23.44	6.68 °L	368	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:31 PM Notes:
Citra	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.75	71.58	5.64 °L	368	0
Author: BrookeB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 5:37 PM Notes:
Chocolate Coffee Stout	American Stout	5 Gallons	1.082	1.02	8.25	44.55	42.14 °L	368	0
Author: RSchabo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2019 2:48 AM Notes: Not enough coffee.
8 Crazy Nights Clone	Clone Beer	5.5 Gallons	1.078	1.018	7.96	20.8	12.15 °L	368	0
Author: Snake Lake Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:16 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.64	115.42	36.85 °L	368	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:20 PM Notes: Steep grains for 20 min at 170 bring to boil, remove Dissolve 3.15 DME Hop and late DME per timing Cool to 100 Fill fermentor with 2 gal cold water Rack wort to fermentor and fill to 5 gal Aerate, Take OG, pitch yeast Store at 60-72 Transfer after active fermentation (1-2 wks) Add Dry hops 5 days before bottling
Kwadruppel	Belgian Dark Strong Ale	40 Litres	1.073	1.014	7.84	17.72	29.12 °L	368	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:32 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.077	1.017	7.86	17.75	6.29 °L	368	1
Author: TheDocInTheBox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:14 AM Notes:
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