Homebrew Beer Recipes

Page 11835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zealand Pacific Jade IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	33.96	7.96 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:34 PM Notes:
Raspberry Spiced Saison	Saison	10 Litres	1.068	1.017	6.65	27.03	4.46 °L	352	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:10 AM Notes:
F1845 British Strong	British Strong Ale	22 Litres	1.065	1.015	6.62	49.8	23.4 °L	352	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:12 AM Notes:
Summer Hop Wheat Tägt	American Wheat Beer	21 Litres	1.062	1.01	6.74	24.36	5.6 °L	352	0
Author: reuithe Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.59	37.68	5.02 °L	352	0
Author: Lucas Pierolli Batelana Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:35 PM Notes:
COVIPA19	Double IPA	5.5 Gallons	1.066	1.016	6.6	69.86	12.64 °L	352	0
Author: Anisomorpha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/26/2021 2:09 AM Notes:
Deschutes Fresh Squeeze IPA Clone	No Profile Selected	5.5 Gallons	1.066	1.015	6.61	65.56	29.46 °L	352	0
Author: dkawleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:06 AM Notes:
Matt Ford Oktober Ale	Mixed-Style Beer	10 Gallons	1.067	1.016	6.7	55.11	11.01 °L	352	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
Neipa	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.62	104.47	5.87 °L	352	0
Author: dougEfresh99 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:05 PM Notes:
Tangerine IPA	American IPA	5.6 Gallons	1.062	1.011	6.58	57.13	6.76 °L	352	7
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:06 PM Notes:
Kolsch	Kölsch	2.25 Gallons	1.06	1.01	6.66	37.09	5.24 °L	352	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:35 PM Notes: Brew 9/20 Keg 10/4
Tamey Beryll, Dr	Fruit Beer	21 Litres	1.067	1.016	6.75	14.51	5.61 °L	352	0
Author: M!1j@N Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 101.3 g Creation Date: 2/4/2020 8:22 PM Notes:
0050 - Brut 2	No Profile Selected	340 Litres	12.804	0.264	6.66	45.73	3.68 °L	352	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:14 PM Notes: Add 120ml of Amylo 300 after Mash in Also add 35ml Amylo 300 to FV.
Surgubben Fralt	No Profile Selected	21 Litres	1.066	1.015	6.73	12.39	5.75 °L	352	0
Author: Flexin' Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:22 PM Notes:
Rye Saison	Saison	6.5 Gallons	1.057	1.007	6.62	32.32	9.42 °L	352	0
Author: Candlelight Brewing Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:44 PM Notes:
American PA	American Pale Ale	11 Litres	1.062	1.011	6.67	55.83	4.39 °L	352	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:32 PM Notes:
Juice Daddy	Specialty IPA: New England IPA	3 Gallons	1.064	1.013	6.69	46.28	4.53 °L	352	0
Author: luker42 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:08 PM Notes:
OUR Galaxy	American IPA	45 Litres	1.068	1.017	6.66	76.59	6.21 °L	352	0
Author: Csaba Berkina Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:09 PM Notes:
Big Dark One	American Stout	5.5 Gallons	1.063	1.012	6.74	59.87	34.08 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:48 PM Notes:
ESCORIA SAISON FÉRIAS	American Light Lager	10 Litres	1.064	1.013	6.69	36.91	9.26 °L	352	0
Author: ECR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:10 PM Notes:
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