Loral Farmhouse Ale
|
No Profile Selected |
5 Gallons |
1.051 |
1.005 |
6.02 |
47.88 |
3.74 °L
|
250 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:40 PM |
Notes: |
|
Oktoberfest Marzen
|
Märzen
|
4.5 Gallons |
1.061 |
1.015 |
6.04 |
32.08 |
12.03 °L
|
250 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:18 PM |
Notes: |
|
Indie Fude
|
American Brown Ale
|
300 Litres |
1.061 |
1.015 |
6.04 |
20.19 |
31.57 °L
|
250 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:20 AM |
Notes: |
|
Spruce
|
American IPA
|
16 Litres |
15.163 |
4.039 |
6.03 |
58.38 |
6.16 °L
|
250 |
2 |
|
Author:
|
|
Martin357
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 5/28/2023 11:11 AM |
Notes: Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor.
Result:
I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots. |
|
Ipa Copa Do Mundo
|
American IPA
|
20.8 Litres |
1.052 |
1.006 |
6.01 |
33.28 |
5.4 °L
|
250 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:51 PM |
Notes: |
|
Brown Ale - Bells
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6 |
31.82 |
18.14 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 7:09 PM |
Notes: |
|
Sesion Carpincha
|
American IPA
|
48 Litres |
1.056 |
1.01 |
6.01 |
59.97 |
4.79 °L
|
250 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:53 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
38 Litres |
1.054 |
1.008 |
6 |
39.09 |
5.77 °L
|
250 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:34 PM |
Notes: |
|
Rey Goulart
|
No Profile Selected |
20.8 Litres |
1.056 |
1.01 |
6.01 |
31.59 |
4.69 °L
|
250 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:43 PM |
Notes: |
|
MosaicIPA
|
American IPA
|
21 Litres |
1.059 |
1.013 |
6.07 |
69.89 |
6.26 °L
|
250 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:47 AM |
Notes: |
|
IPA Da Lokura
|
American IPA
|
22 Litres |
1.055 |
1.009 |
6.04 |
36.75 |
4.98 °L
|
250 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:05 PM |
Notes: - Temperatura de Mash In - 70ºC
- Sacarificação por 1h - 65ºC
- Mash Out por 10min - 78ºC
- Lavagem - 78C
|
|
Oktoberfest
|
Märzen
|
1500 Litres |
1.059 |
1.013 |
6.03 |
20.95 |
27.8 °L
|
250 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 5/12/2020 2:53 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
9 Gallons |
1.06 |
1.014 |
6.04 |
25.76 |
5.7 °L
|
250 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:31 PM |
Notes: |
|
My Own IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.89 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:59 PM |
Notes: |
|
Lager MONCH - Migue
|
International Pale Lager
|
20.8 Litres |
1.065 |
1.019 |
6.05 |
20.77 |
3.36 °L
|
250 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 1/21/2020 3:50 AM |
Notes: |
|
Texas Frost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
7.26 |
4.24 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:02 PM |
Notes: |
|
Physical Amber Ale
|
American Amber Ale
|
10 Gallons |
1.062 |
1.015 |
6.06 |
0 |
7.94 °L
|
250 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:27 PM |
Notes: |
|
Test Batch IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
60.35 |
8.59 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:21 PM |
Notes: first brew in the new place. borrowed matts brew kettle and burner. most everything went well except shitty efficiency and a strike temp of 158 :/ |
|
Rocky Racoon Clone
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
6.04 |
30.34 |
17.23 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: deextrose |
Priming Amount: 7oz |
Creation
Date: 3/7/2019 2:53 AM |
Notes: |
|
Love Juice Ish
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
34.92 |
5.56 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:40 PM |
Notes: |
|
|
|