Homebrew Beer Recipes

Page 11835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Yorkshire Rye Beer	Roggenbier	5.5 Gallons	1.047	1.014	4.37	10.61	10.14 °L	378	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:30 PM Notes:
Elon Czech	No Profile Selected	5.5 Gallons	1.044	1.01	4.36	0	3.25 °L	378	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:51 PM Notes:
Vienna Lager	International Amber Lager	79 Litres	1.044	1.011	4.35	21.85	7.15 °L	378	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 9:02 PM Notes: Use Munich Lager dry yeast
Dark Mild	Dark Mild	25 Litres	1.046	1.012	4.42	22.12	13.55 °L	378	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 12:42 PM Notes:
#44 C Ale	No Profile Selected	12 Litres	1.044	1.011	4.38	11.25	3.04 °L	378	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:52 PM Notes: Brewed on 17/08/2021 Corn meal/rolled oats/short grain rice all cooked prior into a mush. Over night mash starting at 64C. Mash cooled off inside oven until next after noon. Mash was still too thick. Omit corn meal. Cook rice separately. Add oat flakes to strike water... O.G: 1.053 F.G: 1.006 A.B.V: ~6.04% Bottled on: 19/08/2021
Bridal Shower Table Sour	No Profile Selected	1000 Litres	1.047	1.014	4.3	7.74	3.01 °L	378	0
Author: Jake Lee Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 10:32 AM Notes:
Hybrid Blonde Ale	No Profile Selected	20.8 Litres	1.045	1.012	4.24	23.05	5.14 °L	378	0
Author: FriedPiggy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 6/14/2020 4:54 PM Notes:
All Together	No Profile Selected	6 Gallons	1.043	1.011	4.22	0	4.35 °L	378	0
Author: marjen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:32 PM Notes:
Wogies Heifers Fart	Weissbier	20 Litres	1.044	1.011	4.3	0	3.2 °L	378	0
Author: wogie_9@yahoo.co.uk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:35 AM Notes:
Fake Kolsch	No Profile Selected	20.8 Litres	1.045	1.011	4.41	37.29	2.97 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:38 AM Notes:
Deck Drop	American Light Lager	12 Gallons	1.044	1.011	4.27	9.39	3.74 °L	378	1
Author: Chris-P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:44 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.044	1.012	4.19	0	12.22 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:44 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.042	1.01	4.31	28.84	2.56 °L	378	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.043	1.011	4.25	0	4.91 °L	378	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:20 PM Notes:
Hazy Sour Rye IPA	Experimental Beer	10 Litres	1.04	1.007	4.39	26.77	3.7 °L	378	0
Author: neleus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:19 AM Notes:
Sabuteste	Belgian Blond Ale	15 Litres	1.043	1.011	4.26	7.4	2.93 °L	378	0
Author: CARVALHO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:43 AM Notes:
Brut IPA	Specialty IPA: New England IPA	6 Gallons	1.042	1.01	4.28	0	3.29 °L	378	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:14 PM Notes:
Awesome Recipe	Best Bitter	50 Litres	1.045	1.013	4.19	26.65	8.28 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:46 PM Notes:
Irish I Were Beer	Dry Stout	10 Litres	1.046	1.013	4.34	33.2	50 °L	378	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:21 PM Notes:
Kevin Said Red	Irish Red Ale	5.7 Gallons	1.043	1.011	4.31	21.91	12.35 °L	378	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:20 PM Notes:
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