Homebrew Beer Recipes

Page 11835 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loki Orange IPA	American IPA	21 Gallons	1.057	1.014	5.58	55.35	6.78 °L	339	0
Author: Ruben Ramírez Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:14 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.01	5.59	46.59	6.72 °L	339	0
Author: wesiht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:52 PM Notes:
Kesä Olut	American Pale Ale	12 Litres	1.057	1.014	5.6	101.93	4.76 °L	339	0
Author: joo o Boil Size: 20.73 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 1:12 PM Notes:
Nelson, Rakau And Mosaic	American IPA	5.5 Gallons	1.056	1.013	5.54	49.2	4.27 °L	339	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 2:20 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.063	1.021	5.54	23.7	40.76 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/5/2022 3:59 AM Notes: Malted maize was added to strike water at 75C, 15min prior to adding rest of fermentables at 70C.
ELIXIR SUMMER PALE ALE	American Pale Ale	20 Litres	1.056	1.014	5.55	30.14	5.68 °L	339	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:46 PM Notes:
Barron’s Pale Mild	Best Bitter	23 Litres	1.061	1.018	5.56	40.49	5.41 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:24 PM Notes:
Rikas Leski	Best Bitter	24 Litres	1.064	1.021	5.57	60.3	13 °L	339	0
Author: Polttimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:30 PM Notes:
Festbier - P/V/M	Festbier	5.5 Gallons	1.058	1.015	5.61	20.61	6.56 °L	339	1
Author: brloko Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:46 PM Notes:
Oatmeal And Wheat Pale Ale	Blonde Ale	23 Litres	1.056	1.013	5.59	54.2	9.25 °L	339	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:56 AM Notes:
WRONG WAY	Experimental Beer	25 Litres	1.05	1.007	5.62	46.33	4.35 °L	339	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 127 Creation Date: 6/4/2018 2:22 PM Notes:
BELGIAN DUBBEL	Belgian Dubbel	20 Litres	1.057	1.014	5.58	0	3.91 °L	339	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:12 AM Notes:
First Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.55	41.9	6.12 °L	339	0
Author: Meghan Keating Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:23 PM Notes:
Nutty Man Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.012	5.62	23.91	11.68 °L	339	1
Author: Louis Allin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/14/2019 5:19 PM Notes:
Porter Recipe	Brown Porter	5.25 Gallons	1.053	1.011	5.59	32.14	31.72 °L	339	0
Author: Louis_Porter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/26/2019 1:48 AM Notes:
High Waters Pils-#1	Czech Pale Lager	10 Gallons	1.055	1.013	5.57	15.95	3.94 °L	339	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:48 PM Notes:
Milk Stout Attempt	Dry Stout	23 Litres	1.054	1.012	5.59	0	13.25 °L	339	2
Author: MortarArt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:17 AM Notes:
Equipment Test Batch	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	41.06	8.12 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:26 PM Notes:
Aletoberfest	No Profile Selected	5 Gallons	1.056	1.013	5.63	31.83	15.6 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:57 AM Notes:
Oktober Ale	Oktoberfest/Märzen	2.75 Gallons	1.053	1.011	5.55	21.77	11.47 °L	339	0
Author: kerner Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:21 PM Notes:
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