|
Sour Ipa
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
26.77 |
8.37 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/29/2020 9:31 PM |
Notes: not much to explain
my first time using this wildbrew sour pitch
wish me luck |
|
|
Oatmeal Stout / BestMalz Challenge
|
Oatmeal Stout
|
23 Litres |
1.046 |
1.009 |
4.81 |
25.23 |
37.28 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 7:31 AM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
18 Litres |
1.043 |
1.007 |
4.7 |
33.65 |
8.04 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:23 AM |
| Notes: |
|
|
Rasberry Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.044 |
1.008 |
4.78 |
21.6 |
3.96 °L
|
304 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/23/2024 5:38 PM |
| Notes: |
|
|
Qingdao Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.73 |
24.26 |
4.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:04 PM |
Notes: Brewed on 11/04/2023
|
|
|
Festy
|
German Helles Exportbier
|
10 Gallons |
1.049 |
1.012 |
4.8 |
20.18 |
5.04 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:24 AM |
| Notes: |
|
|
Januzai Witbier
|
Witbier
|
30 Litres |
1.05 |
1.013 |
4.79 |
17.24 |
5.87 °L
|
304 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 36.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 5.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 9/2/2021 9:58 PM |
| Notes: |
|
|
FP_18_1 Pale Ale
|
Standard/Ordinary Bitter
|
18 Litres |
1.045 |
1.008 |
4.83 |
31.13 |
5.71 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.423 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:57 PM |
| Notes: |
|
|
BH012
|
No Profile Selected |
610 Litres |
11.966 |
3.083 |
4.83 |
18.76 |
3.32 °L
|
304 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:41 PM |
| Notes: |
|
|
Hoppy Spring Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
59.33 |
3.14 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:21 PM |
| Notes: |
|
|
Grandma Jeans Pumpkin Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.79 |
13.18 |
5.25 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:26 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.046 |
1.01 |
4.79 |
31.56 |
9.55 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 PM |
| Notes: |
|
|
Kaffee Vienna Lager
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.79 |
25.31 |
13.23 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:21 AM |
| Notes: |
|
|
Frogtown Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
13.7 |
14.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:13 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
17.21 |
10.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:16 AM |
| Notes: |
|
|
Sour Saison
|
Mixed-Fermentation Sour Beer
|
387 Gallons |
1.046 |
1.01 |
4.71 |
24.51 |
3.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 4:23 AM |
| Notes: |
|
|
Dullahan
|
Irish Red Ale
|
70 Gallons |
1.046 |
1.009 |
4.84 |
34.24 |
15.33 °L
|
304 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:56 PM |
| Notes: |
|
|
Vic Day Pils/Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
21.38 |
3.59 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:19 PM |
| Notes: |
|
|
DDH Reaper
|
Specialty IPA: Rye IPA
|
220 Litres |
1.044 |
1.007 |
4.74 |
88.42 |
15.54 °L
|
304 |
0 |
|
|
|
| Boil
Size: 227.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:45 PM |
| Notes: |
|
|
US IPA Mk3
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.77 |
43.97 |
5.39 °L
|
304 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:40 PM |
| Notes: |
|
|
|
|