Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner2	German Pilsner (Pils)	11.5 Gallons	1.054	1.013	5.41	32.91	3.47 °L	357	0
Author: Tigyrius Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:25 PM Notes: ph too low
Bone Dry Irish Stout	Dry Stout	5.5 Gallons	1.051	1.009	5.41	37.88	36.71 °L	357	0
Author: Scottschu Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:20 AM Notes:
Wheat #1	American Wheat Beer	5 Gallons	1.05	1.009	5.43	29.93	5.17 °L	357	0
Author: KCBrewer Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/19/2023 5:53 AM Notes:
Bolleke V4	No Profile Selected	10 Litres	1.053	1.012	5.38	37.53	9.24 °L	357	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:01 AM Notes:
California Common	California Common	5.5 Gallons	1.058	1.017	5.38	24.96	9.26 °L	357	0
Author: BAYount Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:12 PM Notes:
Lisunger IPA	Specialty IPA: New England IPA	45 Litres	1.053	1.012	5.37	48.81	8.62 °L	357	0
Author: oziris1912 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 1:07 PM Notes:
W S	No Profile Selected	2000 Litres	1.054	1.013	5.31	0	4.31 °L	357	0
Author: Boil Size: 2006 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:42 PM Notes:
EPA	Strong Bitter	3.5 Gallons	1.059	1.018	5.37	46.44	10.77 °L	357	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:58 AM Notes:
Dude !PA Plus	No Profile Selected	14 Gallons	1.053	1.012	5.38	58.93	14.33 °L	357	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 7:21 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.012	5.33	11.64	19.04 °L	357	0
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:20 AM Notes:
Two Fridas Stout	American Stout	155 Gallons	1.053	1.011	5.41	35.51	32.51 °L	357	0
Author: Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:05 PM Notes:
Juicy IPA	Special/Best/Premium Bitter	10 Litres	1.058	1.018	5.35	28.45	4.33 °L	357	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:38 PM Notes:
Fall Brown 2019	American Brown Ale	11 Gallons	1.054	1.014	5.32	28.21	24.65 °L	357	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:07 PM Notes:
202010 Pale Return To School	American IPA	22 Litres	1.05	1.01	5.31	55.26	6.4 °L	357	0
Author: PapaZog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:44 AM Notes: Boiled all water then added at least half campden tablet. brewed outside, cooled near waterfall. Used 5g yeast nutrient and 1/2 whirlflocc at 15min. Added lactic acid to sparse water before boiling it. mash - at ~70oC sp, with recirc. Seemed to lauter v quickly; sparged in under 10min. May have had sig channelling?? Didn't take any gravity measurements until it hit fermenter. Was v surprised w 1.044. checked after 16h w hydrometer (active fermentation had started) and recorded 1.050. whirlpool Got to 77oC quickly, but then put heat/pump on to get even temp before adding whirlpool hops. Didn't get a whirlpool going, so not likely to have achieved the required utilization. Result - delicious. Bottled a few as "GF" (on Grand Final day); bottles were superior in body/flavour to kegs).
Upar Apa Pa!	American Pale Ale	27 Litres	1.054	1.014	5.34	10.63	5.38 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:52 AM Notes:
Spiced Orange Grisette	Saison	2.75 Gallons	1.044	1.003	5.35	29.25	6.97 °L	357	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.9438 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:50 PM Notes:
Summer Solstice Seasonal Ale	California Common Beer	25 Litres	1.052	1.011	5.43	2	11.2 °L	357	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:55 PM Notes:
Gabs Ale	No Profile Selected	23 Litres	1.054	1.014	5.32	20.68	7.59 °L	357	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:02 PM Notes:
Stadsloppsipa 19	American IPA	21 Litres	1.049	1.008	5.32	45.16	12.83 °L	357	1
Author: grillus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:53 AM Notes:
V V Vv1111111111111111111111111111111111 Stout LBC	Dry Stout	50 Litres	1.055	1.014	5.43	39.73	38.51 °L	357	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:37 PM Notes:
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