Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Govenor (Arny) Pale Ale	American Pale Ale	3.8 Litres	1.053	1.01	5.67	36.02	13.35 °L	354	0
Author: Matthew Krog Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:32 PM Notes:
Norddeutsches Pils	German Pils	42 Litres	1.056	1.013	5.62	27.57	4.16 °L	354	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:14 AM Notes:
Red	No Profile Selected	5 Gallons	1.058	1.014	5.69	40.16	16.5 °L	354	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 3:35 PM Notes:
Spring House Sour Stout B	No Profile Selected	620 Gallons	1.055	1.013	5.63	6.74	36.15 °L	354	0
Author: mitchromig Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:30 PM Notes:
Weizen Aus Dem Garten	Weissbier	20 Litres	13.424	2.794	5.7	45.11	8.45 °L	354	1
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:16 PM Notes:
Sunrise Hazy IPA	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	25	4.88 °L	354	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 4:28 PM Notes:
Old NB	Kölsch	5 Gallons	1.057	1.014	5.65	55.43	4.98 °L	354	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:18 AM Notes:
Community Beer	American Pale Ale	310 Gallons	1.053	1.01	5.64	42.84	5.86 °L	354	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 3:48 PM Notes:
Weizen	Weissbier	4 Litres	1.055	1.012	5.67	11.75	3.56 °L	354	0
Author: GilleW Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 3/23/2021 3:59 PM Notes: Typical German Weizen, trying it for the first time using BIAB
Tropicalia Clone	American IPA	18.9 Litres	1.059	1.016	5.67	108.71	6.67 °L	354	2
Author: Vegard Vesterheim Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:49 PM Notes: 11/3/2015 OG was low at 1.060. Adjusted the efficiency to 55%, mash time to 90min, and batch size to 5gal to match actual results of the brew day. Used RO water with 4g gypsum. Showed activity in about 24hrs. 11/24/2015 Transferred to keg at 10psi. FG = 1.011 ABV = 6.43% Adjusted efficiency from 55% to 60.8% to match measured ABV. 12/6/2015 Dry hopped 12/9/15 Tried a sample and the dry hops are a bit overpowering at the moment. 12/14/15 Hops have mellowed and this has turned into a very good beer. Fruity floral essence with a bit of body. Haven't had a real Tropicalia in a few months, so hard to compare side by side, but this is in the same ballpark and not disappointing. 1/2/16 Keg is cashed. Good stuff to the last draught.
Brew Or Cry APA	American Pale Ale	5.5 Gallons	1.05	1.008	5.59	38.44	7.27 °L	354	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:22 AM Notes:
Something Something Gluten	No Profile Selected	6 Gallons	1.059	1.016	5.61	0	11.64 °L	354	0
Author: DSMahon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:15 AM Notes:
Ronson Bitter	Australian Sparkling Ale	50 Litres	1.058	1.015	5.63	31.75	5.11 °L	354	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:26 AM Notes:
Quick Porter	English Porter	3.65 Gallons	1.054	1.011	5.64	15.27	21.16 °L	354	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:11 PM Notes:
077 Chili Mango Sour	No Profile Selected	340 Litres	13.241	2.763	5.62	0	3.39 °L	354	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 4:03 PM Notes:
Перша варка	American Pale Ale	21 Litres	1.053	1.01	5.67	46.18	10.4 °L	354	0
Author: John Cena Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:35 PM Notes:
Roggenbier Wb06	No Profile Selected	22 Litres	14.639	4.248	5.63	21.09	12.55 °L	354	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 4/11/2020 9:36 AM Notes:
Parkville Rye	American Pale Ale	5.2 Gallons	1.056	1.013	5.65	43.08	8.05 °L	354	0
Author: rmetcalf Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:38 PM Notes: I believe we didnt have enough water. We calculated the water for the recipe without the rice hulls for the rye. I want to try this again and not add so much rice hulls. I believ that is why our BH% went so low.
Another Stupid Esb	Strong Bitter	5.5 Gallons	1.057	1.014	5.61	40.74	13.08 °L	354	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:54 PM Notes:
Awesome Recipe	American Light Lager	31 Gallons	1.058	1.014	5.67	0	4.05 °L	354	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:27 PM Notes:
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