|
Half Time
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.07 |
55.1 |
4.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:24 AM |
| Notes: |
|
|
Deck Sipper Pale Ale (Strata/Amarillo APA)
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.009 |
6.02 |
39.59 |
5.06 °L
|
296 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:31 PM |
| Notes: |
|
|
Bohemia Pilsner Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.17 |
9.65 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/15/2025 6:44 PM |
| Notes: |
|
|
English ESB Recipe Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.057 |
1.011 |
5.99 |
40.35 |
11.68 °L
|
296 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:14 PM |
Notes:
DP=67
3% Flaked Barley for Head Retention - optional (ran short on Carapils)
Used Balanced Profile II Predicated PH 5.4
Notes and percentages from Ray Daniels Book and BJCP Guidelines |
|
|
취한보리_벨지안 두벨(1.0.0)
|
Belgian Dubbel
|
10 Litres |
1.056 |
1.01 |
6.01 |
18.17 |
11.99 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 236.1 g |
Creation
Date: 9/4/2023 4:54 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6 |
43.58 |
8.51 °L
|
296 |
1 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:46 PM |
Notes:
Condition for at least 4 weeks, preferably 6-8 weeks.
Good hop flavours |
|
|
DOPPELBOCK X20 LITROS
|
Maibock/Helles Bock
|
20.8 Litres |
1.062 |
1.015 |
6.08 |
14.03 |
17.94 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:43 AM |
| Notes: |
|
|
Cuervos American Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.01 |
48.58 |
33.39 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:45 PM |
| Notes: |
|
|
Awesome Recipe 100l TodorUQ
|
American IPA
|
100 Litres |
1.057 |
1.011 |
6.03 |
45.61 |
9.22 °L
|
296 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:05 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
28.01 |
12.3 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 8:45 PM |
| Notes: |
|
|
Amber Waves (Saison)
|
American Amber Ale
|
18.9 Litres |
1.057 |
1.011 |
6.02 |
52.52 |
15.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2013 9:18 PM |
| Notes: |
|
|
Coruja (oatmeal Stout)
|
Oatmeal Stout
|
23 Litres |
1.061 |
1.016 |
6 |
19.28 |
36.44 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 22.1 g |
Creation
Date: 6/7/2020 6:04 PM |
| Notes: |
|
|
Simple Oregon Cali Lager
|
International Pale Lager
|
0.5 Gallons |
1.057 |
1.011 |
6.04 |
61.07 |
3.73 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:27 PM |
| Notes: |
|
|
Galaxy/amarillo APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.09 |
45.09 |
7.09 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/1/2020 4:02 AM |
Notes: mangrove jacks - 1.7kg pouch american pale ale used
may dry hop on day 3 ???? 40g amarillo or cascade |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
9 Gallons |
1.06 |
1.014 |
6.04 |
25.76 |
5.7 °L
|
296 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:31 PM |
| Notes: |
|
|
Oacnut Brown Ale
|
Northern English Brown
|
2 Litres |
1.057 |
1.011 |
6.02 |
40.21 |
18.73 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:10 PM |
| Notes: |
|
|
War Clerics Lament
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
55.21 |
25.28 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:12 AM |
| Notes: |
|
|
IPA V2
|
American IPA
|
27 Litres |
1.055 |
1.009 |
6.03 |
56.06 |
6.59 °L
|
296 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:58 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
10 Gallons |
1.061 |
1.015 |
6.05 |
19.09 |
10.85 °L
|
296 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:27 PM |
| Notes: |
|
|
Saison #05
|
Saison
|
22.7 Litres |
1.06 |
1.014 |
6.04 |
30.26 |
3.45 °L
|
296 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:27 AM |
| Notes: |
|
|
|
|