Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Red	Irish Red Ale	66 Litres	1.053	1.011	5.48	32.19	10.86 °L	358	1
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:38 AM Notes:
Belgian White	Witbier	620 Gallons	1.056	1.014	5.47	37.33	4.03 °L	358	0
Author: Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 7:38 PM Notes:
Bube's Hypnocil	American Stout	14 Gallons	1.052	1.011	5.5	20.59	36 °L	358	0
Author: mitchromig Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:28 AM Notes:
Some Beech Somewhere	Rauchbier	5.5 Gallons	1.054	1.012	5.48	21.52	13.52 °L	358	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:06 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
Summer Ale	No Profile Selected	20.8 Litres	1.051	1.009	5.46	21.97	4.23 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/30/2023 2:42 PM Notes:
American Brown Ale	American Brown Ale	55 Litres	1.055	1.014	5.5	30.57	18.74 °L	358	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 10/5/2022 4:07 PM Notes:
Three Floyds Brewing - Zombie Dust	Blonde Ale	5.5 Gallons	1.059	1.018	5.47	90.97	28.17 °L	358	0
Author: Angry Dutchman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/10/2022 2:31 AM Notes: Water: Reverse osmosis (RO) water with 2 g/gal gypsum. Mash at 155* F for 1 hour. Pitch yeast at 62* F and allow to rise to 67* F over 7 days. Ferment at 67* F to terminal gravity. Crash to 42* F and hold 10-14 days.
FLT STOUT	No Profile Selected	5 Gallons	1.054	1.013	5.44	12.33	21.49 °L	358	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:27 PM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.049	1.007	5.51	14.82	19.98 °L	358	0
Author: Party Mountain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.002	5.49	0	0 °L	358	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 9:15 PM Notes:
Hell Or High Watermelon	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.48	17.88	4.44 °L	358	0
Author: brew614 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:32 AM Notes:
New Stout Who DIS	Dry Stout	3.5 Gallons	1.051	1.009	5.45	26.91	36.95 °L	358	0
Author: Cwell76 Boil Size: 4.7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 2:45 PM Notes:
Lutra Lager	International Pale Lager	2.5 Gallons	1.052	1.01	5.44	21.1	3.73 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 1/3/2021 1:49 AM Notes:
Harvest SAISON	Saison	9.83 Litres	1.057	1.015	5.48	48.95	6.42 °L	358	1
Author: Bogghi Boil Size: 12.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/25/2020 10:38 AM Notes:
Kahikatoa XPA	No Profile Selected	25 Litres	1.053	1.011	5.53	176.99	5.36 °L	358	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.2 g Creation Date: 3/25/2020 5:46 AM Notes:
Green Pils 3-2020	American Pale Ale	5 Gallons	1.056	1.014	5.48	43.47	5.32 °L	358	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/18/2020 3:06 AM Notes:
Blood Orange Wheat	American Wheat Beer	11 Gallons	1.055	1.014	5.45	10.82	3.96 °L	358	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:19 PM Notes: Add zest at flameout, orange puree in after primary fermentation is complete.
Nelson Pale Ale II	American Pale Ale	5 Gallons	1.054	1.012	5.44	39	11.1 °L	358	0
Author: Bob1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 150 g Creation Date: 12/16/2019 8:05 AM Notes: Excellent Pale Ale; bordering on IPA style. Great malt balance, subtle toffee. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit. Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.44	335.41	20.35 °L	358	0
Author: Kamalkemo1988 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:04 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.05	1.008	5.5	27.92	6.86 °L	358	0
Author: hgcarlos97 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:19 PM Notes:
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