Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	384	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
Bradley's Saison	Saison	5 Gallons	1.06	1.005	7.15	31.11	4.68 °L	384	0
Author: Brew Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:19 PM Notes:
Apple Pie Ale	No Profile Selected	21 Litres	1.069	1.016	7.01	21.33	19.24 °L	384	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 10:54 PM Notes: 1. Add 4 ounces fresh cut Delicious apples at 15 minutes. 2. Add 1 crushed stick cinnamon at 5 minutes. 3. Primary at 20 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days. 4. Remove apples and continue in secondary for 1 week.
Love Wins	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.18	55.68	5.93 °L	384	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 6/5/2023 5:56 PM Notes:
IPA	American IPA	28 Gallons	1.067	1.012	7.25	71.42	7.48 °L	384	0
Author: Brewman Martin Boil Size: 30.73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 6:09 PM Notes:
BC Test Recipe #4	No Profile Selected	5.5 Gallons	1.072	1.016	7.24	10.86	3.56 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:48 PM Notes:
Hoppy Thing	American IPA	15 Gallons	1.066	1.013	7.03	86.39	9.25 °L	384	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 12:14 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
Peppered Saison	Saison	1 Gallons	1.073	1.018	7.25	0	8.23 °L	384	0
Author: ashley_reve Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:02 AM Notes:
Paulin Grillibileet	Other Smoked Beer	20 Litres	1.073	1.019	7.16	75.78	5.49 °L	384	3
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.016	7.08	62.26	4.47 °L	384	0
Author: Epssoccer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:47 PM Notes:
American IPA	American Light Lager	15 Litres	1.064	1.011	7.05	53.28	6.01 °L	384	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:21 PM Notes:
Kalijaa	No Profile Selected	20.8 Litres	1.067	1.013	7.1	0	4.39 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:48 AM Notes:
Vanilla Robust Porter	American Porter	10 Gallons	1.072	1.018	7.15	28.14	42.66 °L	384	0
Author: Hair of the dog Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:49 AM Notes:
NEIPA	American IPA	5 Gallons	1.073	1.02	7.02	23.01	5.26 °L	384	0
Author: Treefart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 11:39 PM Notes:
Bloody Mead	Other Fruit Melomel	6 Gallons	1.073	1.018	7.14	0	2.12 °L	384	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/23/2020 4:42 PM Notes: Adjusted recipe for 7% adding 3 pounds B Oranges and increasing to 7 gallons
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.02	7.25	0	6.53 °L	384	0
Author: eugegim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:34 PM Notes:
Awesome Recipe	Weizenbock	22 Litres	1.075	1.019	7.25	17.21	24.81 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:36 PM Notes:
Vic Citra NEIPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.019	7.02	117.86	7.63 °L	384	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:10 PM Notes:
Golden Ale Hesesobeer	Belgian Golden Strong Ale	22 Litres	1.069	1.015	7.08	26.84	6.07 °L	384	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:47 PM Notes:
Maibock/Hellis	Doppelbock	6 Gallons	1.072	1.016	7.32	33.24	5.61 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:46 PM Notes:
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