Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	373	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Robust Porter Barajas	Robust Porter	10 Litres	1.065	1.016	6.35	31.5	27.4 °L	373	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 9:36 PM Notes: A temperature between 154°F and 157°F is often used, which will create a rounder, fuller body. Mash out at 168°F.
Awesome Recipe	Dunkelweizen	25 Litres	1.058	1.015	5.75	0	37.05 °L	373	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:41 PM Notes:
Awesome Recipe	Cream Ale	4.5 Gallons	1.055	1.011	5.89	19.91	3.08 °L	373	1
Author: Brad T Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:21 AM Notes:
Brad's SMASH	American Pale Ale	2 Gallons	1.067	1.013	7.08	0	4.74 °L	373	0
Author: Boil Size: 3.13 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:32 PM Notes:
Summer 2022	American Lager	180 Litres	1.043	1.011	4.19	20.34	11.38 °L	373	0
Author: fjelman Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:11 PM Notes:
Export Porter	Brown Porter	23 Litres	1.056	1.014	5.49	50.54	43.39 °L	373	0
Author: mothmeed Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 7:22 PM Notes:
SSMASH Porter	Brown Porter	3.5 Gallons	1.079	1.015	8.4	34.46	34.35 °L	373	1
Author: Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:50 PM Notes: Scaled from a .68 gallon batch size Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III
BB 2 Heart Ale	American IPA	5 Gallons	1.067	1.013	7.08	69.06	8.76 °L	373	0
Author: Viking Fyr Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 12:59 AM Notes: Bell’s Brewery’s Two Hearted Ale clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.011 IBU = ~60 SRM = 7 ABV = 7% Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Ingredients 11 lbs. (5 kg) 2-row pale malt 3.25 lbs. (1.5 kg) pale ale malt 0.5 lb. (0.23 kg) caramel malt (40 °L) 12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids) 12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids) 3.5 oz. Centennial hops (dry hop) White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast 3⁄4 cup corn sugar (if priming) Step by Step Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Salty Black Porter	Brown Porter	5.5 Gallons	1.075	1.019	7.3	17.8	41.57 °L	373	0
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/22/2020 2:02 PM Notes:
Kolsch	Kölsch	6 Gallons	1.044	1.008	4.74	18.72	2.72 °L	373	0
Author: Scott Brown Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:18 AM Notes:
Saison 1	Saison	5 Gallons	1.044	1.009	4.59	34.56	3.04 °L	373	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:36 AM Notes:
Guinness Clone	Dry Stout	40 Litres	1.042	1.008	4.44	17.53	35.1 °L	373	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 6:11 AM Notes:
Cherry Smoke Lager	American Light Lager	5.5 Gallons	1.056	1.011	5.89	11.49	10.83 °L	373	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:08 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.29	14.95	2.83 °L	373	0
Author: Jasper685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/27/2020 1:06 AM Notes:
Rye Saison	Saison	6.5 Gallons	1.057	1.007	6.62	32.32	9.42 °L	373	0
Author: Candlelight Brewing Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:44 PM Notes:
420 Pale Ale	American Light Lager	5 Gallons	1.058	1.011	6.17	61.61	9.59 °L	373	0
Author: Cybrdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:19 PM Notes:
Mini Amber	American Amber Ale	20.8 Litres	1.045	1.008	4.74	35.84	9.55 °L	373	2
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:25 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.026	1.006	2.55	0	5.1 °L	373	0
Author: Jbahr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:25 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.56	11.19	3.81 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:30 PM Notes:
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