Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat Ale	Dunkles Weissbier	20 Litres	1.048	1.008	5.13	15.47	20.5 °L	380	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 7/16/2020 9:22 PM Notes:
Lederhosen	Märzen	10 Gallons	1.05	1.011	5.15	45.07	13.17 °L	380	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 10:49 PM Notes:
Steam	California Common Beer	3.79 Litres	1.052	1.013	5.16	45.44	11.14 °L	380	0
Author: SLiliana Boil Size: 9.32 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	2.08 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:18 PM Notes:
Commercial Test	No Profile Selected	300 Gallons	1.052	1.013	5.1	0	3.59 °L	380	0
Author: tkidd Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:31 AM Notes:
Vác Kölsch	Kölsch	20 Litres	1.051	1.012	5.13	27.69	4.26 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 7:38 PM Notes:
Hoppy Amber Ale	No Profile Selected	5 Gallons	1.052	1.013	5.15	39.89	3.94 °L	380	0
Author: MarkCochrane27 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/26/2021 6:57 PM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.052	1.013	5.15	38.03	9.38 °L	380	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:18 PM Notes:
Saison Glenthorne	Saison	3.5 Gallons	1.054	1.014	5.15	46.61	5.5 °L	380	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 2:07 PM Notes:
Double Batch 34/70 Lager Spalt	German Pils	10 Gallons	1.047	1.008	5.15	38.88	3.03 °L	380	0
Author: Old Skool Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 6:10 PM Notes: Maintain 10 gallon water level in boil by continuous small additions of distilled water (10 gal kettle) and fermcap at protein break. Finish with 9 gallons. Split batch at full chill into 2 corny keg fermentors at 4 gallons (1 gallon=trub) Ferment with blowby at 58 degrees Rack into Corny keg and lager at 34 degrees. Add 1 gallon distilled per keg. Yield is 4.5 gallon per keg. ABV target=4.3 *Clone of Fischer LaBelle Strasbourgousie Huge strisselspalt skunk euro hop nose Minus small amounts of caramalt by choice Water is slightly hard by additions of salts.
#5 - WE ARE Weizen 8/10/18	Weissbier	7 Gallons	1.051	1.012	5.14	18.61	3.84 °L	380	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:51 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.016	5.17	77.42	33.83 °L	380	0
Author: mikemillerbrewing Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:05 PM Notes:
Equinoxium	American IPA	6.6 Litres	1.051	1.012	5.18	43.82	5.32 °L	380	0
Author: A.A-ron Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:31 PM Notes:
Union Pale	American Pale Ale	11 Litres	1.048	1.009	5.12	33.71	11.68 °L	380	0
Author: Jambrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 4/30/2020 3:44 AM Notes: Charcoal Filter water for mash. I lose 1 Litre of liquid in the mash due grain absorption. 3 Litres lost in boil. 0.5 litres lost to trub and immersion chiller. 7 Days in primary FV, 7-14 days in secondary. Dry hop with 600ml hop tea or throw hops into secondary FV in tea strainer. Cold crash secondary for 2 days before kegging.
Mango Kolsch	Kölsch	3 Gallons	1.05	1.011	5.11	33.67	3.38 °L	380	0
Author: gabr.v Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:11 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.014	5.15	45.64	7.44 °L	380	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:35 AM Notes:
Spring Hefe	Weissbier	3.5 Gallons	1.051	1.012	5.15	10.05	4.16 °L	380	1
Author: Alaric Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:30 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.14	40.96	5.62 °L	380	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:53 AM Notes:
BrewDog Rye Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.012	5.15	0	10.38 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:28 AM Notes:
Trigo	Weissbier	20 Litres	1.051	1.012	5.11	0	5.1 °L	380	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:52 PM Notes:
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