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Test Batch IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

60.4

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71.9%
3 lb	American - Vienna3 lb Vienna	35	4	19.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	2%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Warrior0.85 oz Warrior Hops	Pellet	15.9	Boil	75 min	47.99	22.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.8	Boil	15 min	3.29	6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	4.61	13%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	5 min	4.47	13%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	0 min		13%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	0 min		13%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min		19.5%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Warrior (Pellet)	47.99	22.1%
0.25 oz	Cascade (Pellet)	3.29	6.5%
1 oz	Simcoe (Pellet)	4.61	26%
1 oz	Citra (Pellet)	4.47	26%
0.75 oz	Cascade (Pellet)		19.5%
3.85 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

first brew in the new place. borrowed matts brew kettle and burner. most everything went well except shitty efficiency and a strike temp of 158 :/

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-05-14 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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