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rey goulart

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	60.3%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	17.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	15 min	9.64	14.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.86	14.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.13	14.9%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	12.99	10.4%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	1 min	0.84	14.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.68	14.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.46	14.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	10.48	29.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.32	29.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.81	29.8%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	12.99	10.4%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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