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IPA da lokura

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Pavanello
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday May 28th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	75%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	8.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	25.7	9.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.5	12.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	2.55	12.9%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.1	Dry Hop	3 days		32.3%
50 g	Summit50 g Summit Hops	Pellet	15.6	Dry Hop	3 days		32.3%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	25.7	9.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	11.05	25.8%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		32.3%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Sacarificação	Temperature	--	65 °C	60 min
21 L	mash out	Temperature	--	78 °C	10 min
16 L	lavagem	Sparge	--	78 °C	--
Starting Mash Thickness: 3.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH de mostura: entre 5,2 e 5,4
Mash Chemistry and Brewing Water Calculator

Notes

Temperatura de Mash In - 70ºC
Sacarificação por 1h - 65ºC
Mash Out por 10min - 78ºC
Lavagem - 78C

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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