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brown ale - bells

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 6th 2022

NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

31.8

SRM (morey):

18.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	78.4%
14 oz	Briess - Victory Malt14 oz Victory Malt	34.5	28	6.9%
14 oz	Briess - Special Roast14 oz Special Roast	33	40	6.9%
14 oz	Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L	35.4	60	6.9%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	1%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	BSG - Cascade0.67 oz Cascade Hops	Pellet	8.3	Boil	45 min	20.6	41.6%
0.16 oz	Nugget0.16 oz Nugget Hops	Pellet	14	Boil	45 min	8.3	9.9%
0.26 oz	BSG - Fuggle0.26 oz Fuggle Hops	Pellet	4.2	Boil	15 min	2.19	16.1%
0.52 oz	BSG - Fuggle0.52 oz Fuggle Hops	Pellet	4.2	Boil	2 min	0.75	32.3%
1.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	BSG - Cascade (Pellet)	20.6	41.6%
0.16 oz	Nugget (Pellet)	8.3	9.9%
0.78 oz	BSG - Fuggle (Pellet)	2.94	48.4%
1.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.76 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Carlyle Rd, Troutman

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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