Midnight Fever Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Midnight Fever

139 calories 12.1 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Friday Brews
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday November 10th 2022
1.046
1.008
5.0%
35.9
35.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Innomalt - Pale Ale Malt 2-row22 kg Pale Ale Malt 2-row 36.8 2.3 75.9%
1 kg Bairds - Roasted Barley1 kg Roasted Barley 33 600 3.4%
1 kg American - Chocolate1 kg Chocolate 29 350 3.4%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 1.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 6.9%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 3.4%
1.50 kg Weyermann - Chocolate Rye1.5 kg Chocolate Rye 29.9 240 5.2%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
297 g Willamette297 g Willamette Hops Pellet 5.4 Boil 60 min 35.89 100%
297 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
25.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
77 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 7 12 6 34
Mash Chemistry and Brewing Water Calculator
"Midnight Fever" Dry Stout beer recipe by Friday Brews. All Grain, ABV 4.98%, IBU 35.89, SRM 35.21, Fermentables: (Pale Ale Malt 2-row, Roasted Barley, Chocolate, Brown Malt, Rolled Oats, Crystal 45L, Chocolate Rye) Hops: (Willamette) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid)
Group Profile Picture
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 01:54 UTC
NEW Water Requirements:
Midnight Fever
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Midnight Fever
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information