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Luna nueva

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11245 calories (Per 22L)
Carbs: 1131.2 g (Per 22L)

Created: Monday May 16th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

4.3

SRM (morey):

30.5

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	84.6%
0.50 kg	German - Chocolate Wheat0.5 kg Chocolate Wheat	31	413	9.6%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Hop Stand at 85 °C	0 min	0.63	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Hop Stand at 85 °C	0 min	3.66	25%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	Day 0		25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	Day 0		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	3.66	62.5%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	0.63	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	52 °C	67 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.22 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.46 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride	Water Agt	Sparge	1 hr.
6.60 g	Chalk	Water Agt	Mash	1 hr.
4.80 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	20	50	150	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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