Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
27.24 |
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
25 min |
11.93 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Whirlpool
|
0 min |
8.84 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
2 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
48.01 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
161 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 4 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
Notes
For typical mashing and Sparging:
Total Water Needed [?]: 8.67 Gallons
Mash Water Needed [?]: 3.33 Gallons
Strike Temperature [?]: 159.73 F
Mash at 148 F
Sparge Water Needed [?]: 5.34 Gallons
Sparge at 170 F
Pre-Boil Wort Produced [?]: 6.37 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-02 23:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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