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AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 992 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

49.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	United Kingdom - Pilsen225 kg Pilsen	36	1.8	97.8%
5 kg	American - Munich - 60L5 kg Munich - 60L	33	60	2.2%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget400 g Nugget Hops	Pellet	14	First Wort at 65 °C	0 min	16.75	10%
500 g	Nugget500 g Nugget Hops	Pellet	14	Boil	20 min	10.92	12.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.91	12.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.93	12.5%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	10 min	6.07	12.5%
800 g	Simcoe800 g Simcoe Hops	Leaf/Whole	12.7	Hopback at 70 °C	0 min		20%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Hopback at 70 °C	0 min		20%
4,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
900 g	Nugget (Pellet) 900 g Nugget (Pellet) Hops	27.67	22.5%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	15.84	25%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	6.07	12.5%
800 g	Simcoe (Leaf/Whole) 800 g Simcoe (Leaf/Whole) Hops		20%
800 g	Mosaic (Pellet) 800 g Mosaic (Pellet) Hops		20%
4,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Infusion	74 °C	65 °C	50 min
900 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 5956 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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