Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
40.62 |
38.5% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
5.28 |
30.8% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
30.8% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
40.62 |
38.5% |
|
16 g |
Saaz (Pellet) 16 g Saaz (Pellet) Hops |
|
5.28 |
61.6% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
64 °C |
64 °C |
30 min |
|
|
|
Temperature |
64 °C |
68 °C |
30 min |
|
|
mashout |
|
68 °C |
78 °C |
5 min |
|
6 L |
|
Fly Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Fermocel SB
|
|
Other |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 60
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Bonafont
Notes
Primary: 10-15 days - 14 celcius
Dyacetil Rest - 2-3 days - 18 celcius
Maturation - 30 days 5 celcius
Coldcrash - 3 days - 0 celcius
10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend).
For 10 liters = 40g of corn sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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