Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.8% | |
0.25 kg | American - Chocolate | 29 | 350 | 4.1% | |
0.25 kg | United Kingdom - Black Patent | 27 | 525 | 4.1% | |
0.25 kg | New Zealand - Brown Malt | 34 | 90.36 | 4.1% | |
6.15 kg / $ 0.00 |
- - | ||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |