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Awesome Recipe

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday November 13th 2023

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

16.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Pilsner800 g Pilsner	36	1.5	22.9%
800 g	Weyermann - Floor-Malted Bohemian Pilsner800 g Floor-Malted Bohemian Pilsner	36.3	1.9	22.9%
700 g	Weyermann - Vienna Malt700 g Vienna Malt	37	3.5	20%
600 g	Weyermann - Munich Type I600 g Munich Type I	38	6	17.1%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	8.6%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	2	5.7%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	2.9%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 97 °C	30 min	12.81	60%
10 g	Artisan - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 9 °C	10 min	4.03	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Hallertau Mittelfruh (Pellet)		16.84	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Steeping	63 °C	63 °C	30 min
9 L	Steeping	63 °C	71 °C	45 min
	Temperature	--	--	--

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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