Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.42 |
83.3% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: dextrose
Amount: 241.2 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Burton on Trent (historic)
"Red Ale" Belgian Pale Ale beer recipe by Raviloria. All Grain, ABV 5.63%, IBU 34.42, SRM 23.26, Fermentables: (Pilsner, CaraMunich, CaraMunich II, Roasted Barley) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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