Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.9 |
Boil
|
75 min |
14.2 |
77.8% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.9 |
Boil
|
10 min |
0.99 |
15.6% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.9 |
Boil
|
0 min |
|
6.7% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
81.2 °C |
68 °C |
-- |
|
19 L |
|
Sparge |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.17 L/kg
Starting Grain Temp:
24.6 °C |
Target Water Profile
Light colored and malty
"Alicante Weizen" Weissbier beer recipe by HarpendenBrauHaus. All Grain, ABV 4.65%, IBU 15.18, SRM 3.27, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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