Tossavaisen Murica-Hefe #2 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Tossavaisen Murica-Hefe #2

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 5th 2019
1.061
1.016
5.8%
26.1
9.1
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Viking - Pilsner Malt2.25 kg Pilsner Malt 37 3.57 45%
2.25 kg Viking - Wheat 2.25 kg Wheat 38 5.17 45%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 3.31 5%
0.25 kg Viking - Munich Light0.25 kg Munich Light 28 14.51 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.8 First Wort at 67 °C 0 min 9.87 20%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.8 Whirlpool 60 min 7.07 40%
28 g Lemondrop28 g Lemondrop Hops Pellet 6.2 Whirlpool 60 min 9.14 40%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
12 L Sparge -- 74 °C --
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jyväskylä (Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tossavaisen Murica-Hefe #2" American Wheat Beer recipe by .ari. All Grain, ABV 5.84%, IBU 26.08, SRM 9.11, Fermentables: (Pilsner Malt, Wheat , Dextrine Malt, Munich Light) Hops: (Hallertau Mittelfruh, Lemondrop) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 17:43 UTC
NEW Water Requirements:
Tossavaisen Murica-Hefe #2
Equipment Profile Used

System Default

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Water Requirements:
Tossavaisen Murica-Hefe #2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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