Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Horizon0.55 oz Horizon Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
18 |
20% |
|
1.10 oz |
Lemondrop1.1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
6.26 |
40% |
|
1.10 oz |
Lemondrop1.1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
7.32 |
40% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Horizon (Leaf/Whole) 0.54999999874191 oz Horizon (Leaf/Whole) Hops |
|
18 |
20% |
|
2.20 oz |
Lemondrop (Leaf/Whole) 2.1999999949677 oz Lemondrop (Leaf/Whole) Hops |
|
13.58 |
80% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
Initial infusion |
Infusion |
-- |
152 °F |
-- |
|
|
Amylase rest |
Temperature |
-- |
152 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Ward 20182703
Notes
All volumes are HOT volumes and no shrinkage calculations have been performed. 8.25 gallon boil size becomes a HOT 6.75 gallons in the kettle, after a boil-off of 1.5 gallons. All efficiencies are calculated hot. 6.75 gallons shrinks by 4% to become 6.48 gallons. 1 gallon is lost to hoses and chiller to become 5.48 gallons, which goes into the fermenter. With 0.5 gallons lost in the fermenter to yeast and trub, 5 gallons goes into the keg.
Chose RVA 261 (vs 262 which is a Wyeast 3711 equiv) because of personal correspondence with the company and this note at http://www.milkthefunk.com/wiki/Saccharomyces#RVA_Yeast_Labs.
Strike water infusion volume is 5.1 gallons. Sugar is a late addition, 10 minutes remaining in boil.
Average PPG (not including sugar) is 37 ptgal/lb. 37/46 = 80%. R = 1.7 x 2.09 = 3.55. e/(e+R) = 0.80/(0.80+3.55) = 18.3 Plato = 1.075 SG = expected maximum mash gravity.
12 lbs (ex. sugar) x 37 ppg x 0.88 + 0.31 lbs (sugar) x 46 = 404 points into the kettle. 404 / 8.25 = 1.049 pre-boil sg. (HOT). 8.25 gallons / 6.75 gallons 49 = 1.060 sg. 4% shrinkage = 4% increase in SG, SO... into the fermenter estimated gravity is 1.062.
0-minute hops addition means "add at flameout." (For hopping during whirlpool chilling.)
Chill wort to 80 degrees and pitch 1 vial of RVA 262 (Wyeast 3711 equivalent-Brasserie Thiriez,). Place temperature controller inside thermowell, set to 80. Use FermWrap.
https://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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