actual OG was 1.059
cooling of wort took only 30min thanks my new immersion chiller using ice water.
fermentation started quickly and strong at 19C
it had to age in the bottle for 5 to 6 weeks and only then it was good
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Last Updated: 2022-08-12 08:45 UTC
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NEW Water Requirements:
Hefeweizen
Equipment Profile Used
System Default
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Water Requirements:
Hefeweizen
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
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$0.00
Cost Per Pint
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