Robz ESB 2 Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Robz ESB 2

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 8th 2019
Similar Recipes

West Berkshire Good Old Boy Clone Try 1

by Hook

OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

1.041
1.010
4.1%
23.3
10.9
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 87%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.4%
0.30 lb American - Victory0.3 lb Victory 34 28 3.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.1%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.7 26.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 170 °F 10 min 2.57 39.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.04 7.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 26.3%
3.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 170 strike Infusion -- 153 °F 55 min
3.5 gal Fly Sparge -- 170 °F 30 min
3.5 gal 170 strike Infusion -- 153 °F 55 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
shooting for half the SO4
Mash Chemistry and Brewing Water Calculator
"Robz ESB 2" Best Bitter beer recipe by Robmartin. All Grain, ABV 4.06%, IBU 23.31, SRM 10.93, Fermentables: (Pale 2-Row, Biscuit, Crystal 60L, Victory, Chocolate) Hops: (East Kent Goldings, Fuggles, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 16:23 UTC
  • Snapshot Created: 2019-12-08 21:11 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Robz ESB 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Robz ESB 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information