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The Rev. James with treacle

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.63 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday September 23rd 2023

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

John Smiths Magnet

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 46

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

45.9

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	United Kingdom - Maris Otter Pale4100 g Maris Otter Pale	38	3.75	81.6%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	38.7	2	5%
450 g	Lyle - Black Treacle450 g Black Treacle - (late boil kettle addition)	36	74.4	9%
10 g	United Kingdom - Amber10 g Amber	32	27	0.2%
85 g	Cane Sugar85 g Cane Sugar - (late boil kettle addition)	46	0	1.7%
130 g	German - Acidulated Malt130 g Acidulated Malt	27	3.4	2.6%
5,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	90 min	33.32	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.98	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.64	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	33.32	33.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	5.98	33.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.64	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.91 L	Strike	68 °C	66.7 °C	60 min
23.21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	licorice root		Flavor	Boil	0 min.
8 g	brewers caramel		Other	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Half RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC

I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle.

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-09-23 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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