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Landlord-esque

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday July 26th 2020

boddingtons tribute

by Rob M

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

33.2

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise		37	3	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.50 g	Magnum23.5 g Magnum Hops	Leaf/Whole	9.7	Boil	60 min	28.46	30.7%
23 g	Goldings23 g Goldings Hops	Pellet	4.1	Boil	10 min	4.7	30.1%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3	Boil	0 min		39.2%
76.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.50 g	Magnum (Leaf/Whole) 23.5 g Magnum (Leaf/Whole) Hops	28.46	30.7%
23 g	Goldings (Pellet) 23 g Goldings (Pellet) Hops	4.7	30.1%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		39.2%
76.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	68 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Preston South Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water just Preston South, no additions.

Yeast cake from s04, last brew.

Did a decoction mash, taking about 3 litres of "thick mash" out and boiling for 15 minutes. Aiming to up the malt flavour.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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