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Pacific Amber

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

38.1

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2.50 lb	German - CaraRed2.5 lb CaraRed	34	20	15.6%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	4.4%
0.80 lb	German - Melanoidin0.8 lb Melanoidin	37	25	5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Cascade0.78 oz Cascade Hops	Pellet	7	Boil	30 min	11.8	19.1%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	15 min	6.84	17.2%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	15 min	9.77	17.2%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	5 min	3.93	17.2%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.79	29.4%
4.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.48 oz	Cascade (Pellet)	18.64	36.3%
1.40 oz	Centennial (Pellet)	13.7	34.4%
1.20 oz	Amarillo (Pellet)	5.79	29.4%
4.08 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Victoria Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pacific Amber

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