La Puta Madre Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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La Puta Madre

245 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 8th 2020
1.075
1.009
8.6%
19.2
5.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 42.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 42.1%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.6%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 2.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 35 min 13.35 35.7%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.84 64.3%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 86 °F 120.2 °F 25 min
Infusion 120 °F 152 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Panamá,Panamá
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Puta Madre" No Profile Selected beer recipe by Antoine Clarke. BIAB, ABV 8.63%, IBU 19.2, SRM 5.58, Fermentables: (Pale Ale, Flaked Wheat, Carahell, Abbey Malt, Cane Sugar) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 18:21 UTC
NEW Water Requirements:
La Puta Madre
Equipment Profile Used

System Default

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Water Requirements:
La Puta Madre
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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