View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raw Kveik

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

9.0

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	55.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	5.6%
5 lb	American - Vienna5 lb Vienna	35	4	27.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops		Pellet	11.75	Whirlpool at 212 °F	30 min	8.96	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Loral (Pellet)		8.96	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	First steep	Strike	155 °F	140 °F	20 min
3 gal	2nd steep	Steeping	140 °F	150 °F	20 min
3 gal	3rd steep	Steeping	150 °F	160 °F	20 min
5 gal	Lift grains and sparge remaining sugars with ~170 F water (2 gallons)	Sparge	160 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 oz	Yarrow	Herb	Primary	1 days
0.25 oz	Sage	Herb	Primary	1 days
0.50 oz	Chamomille	Herb	Primary	1 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter.

Herbs are added to wort and removed after a day.

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!