New Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend

New Lager

249 calories 20.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday April 27th 2019
1.076
1.012
8.4%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 54.1%
6.80 lb Flaked Rice6.8 lb Flaked Rice 40 0.5 45.9%
14.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Cascade0.13 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 79.4%
0.63 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"New Lager" American Light Lager beer recipe by Kattos99. All Grain, ABV 8.44%, IBU 0, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Cascade, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 20:37 UTC
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