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American Beauty

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

23.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Barrett Burston - Wheat Malt8 kg Wheat Malt	35.4	1.8	61.3%
4 kg	Barrett Burston - Ale Malt4 kg Ale Malt	36.8	2.8	30.7%
1.05 kg	Corn Sugar - Dextrose1.05 kg Corn Sugar - Dextrose	42	0.5	8%
13.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.2	Boil	60 min	16.41	37.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.9	Boil	10 min	6.71	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	16.41	37.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.71	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	67 °C	60 min
30 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash with 30 litres for 1 hour.
Water chemistry = standard Brew U wheat added at boil.
Strike temp at 77 c
sparged with (30) litres of water to make a total of (50 boil volume)
At 30 mins during mash Gravity reading was at 1045 (moved grain bed extensively due to low efficiency) - Reading 10 mins afterwards @ 1052
At 60 mins reading at 1060.
ramp temp to 74 c at 60 minute mark. (time = 5 mins)
Pre sparge gravity 1065 @ 25 litres (changed to 1070 after 10 mins?) (5 - 8 litres lost through grain retention)

Sparging.
After sparging (30 litres for a total of 50 litre boil volume) Gravity reading at 1036*(hot temp)
Low gravity ; added 1.05 kgs of dextrose

Placed magnum hope in at 98 c - Boil over created some hop matter on lid and outside of kettle. placed 3-5 g of magnum into boild to compensate.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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