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Awesome Recipe

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Saturday April 1st 2023

American Lager

by catamount6275

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 11

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

10.6

SRM (morey):

3.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Sugar Creek Malt - Pilsner3 lb Pilsner	37.7	2	35.3%
3.25 lb	Sugar Creek Malt - Vienna3.25 lb Vienna	37.4	4.5	38.2%
2.25 lb	Flaked Corn2.25 lb Flaked Corn	40	0.5	26.5%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Saaz0.3 oz Saaz Hops	Pellet	3.4	First Wort	70 min	4.22	21.4%
0.30 oz	Yakima Valley Hops - Saaz0.3 oz Saaz Hops	Pellet	3.4	Boil	30 min	2.95	21.4%
0.40 oz	Yakima Valley Hops - Saaz0.4 oz Saaz Hops	Pellet	3.4	Boil	15 min	2.54	28.6%
0.40 oz	Yakima Valley Hops - Saaz0.4 oz Saaz Hops	Pellet	3.4	Hop Stand	15 min	0.93	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Yakima Valley Hops - Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops		10.64	100%
1.40 oz / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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