Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Cluster0.45 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
12.95 |
64.3% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
5.53 |
35.7% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Cluster (Pellet) 0.6999999983988 oz Cluster (Pellet) Hops |
|
18.48 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash In |
Infusion |
-- |
160 °F |
-- |
|
|
Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
170 °F |
10 min |
|
1 gal |
Sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.25 oz |
Lavender
|
|
Herb |
Secondary |
3 days |
Target Water Profile
Charlotte Water - Homebrew Profile
Notes
Ferment @65F
Cold Crash
2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days
Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to secondary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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