Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kirkland Organic Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	227	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:35 AM Notes: Lalvin K1-V1116 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration
M Beer Belgian Saison With Additions	Saison	6 Gallons	1.081	1.008	9.55	20	8.74 °L	227	0
Author: jonhtwg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:59 AM Notes:
Blueberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.005	4.51	4.96	2.91 °L	227	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:46 PM Notes: Fermentation: - pitch yeast around 85 F - ferment around 68 F until SG ~ 1.016 - add fruit at this point Ferment for another 1-2 weeks or until FG is stable - keg, carbonate, and enjoy
Saison 5/1/22	Saison	5.5 Gallons	1.07	1.014	7.37	18.79	8.29 °L	227	0
Author: Tyyrone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:42 PM Notes:
My Beginners Mead	Sweet Mead	2 Gallons	1.105	1.005	13.09	0	4.5 °L	227	1
Author: Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:21 AM Notes:
Sour IPA	Berliner Weisse	6 Gallons	1.052	1.009	5.67	0	7.07 °L	227	0
Author: Pete the Clubman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 6:35 PM Notes: GoodBelly Mango Probiotics for *** hours
Ale Au Miel	Spice, Herb, or Vegetable Beer	11.25 Litres	1.051	1.009	5.53	7.84	3.41 °L	227	0
Author: Frédéric Benoit Boil Size: 13.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:37 PM Notes:
Ovocňák	Fruit Beer	17 Litres	1.05	1.006	5.76	21.53	4.15 °L	227	0
Author: heinrich Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:07 AM Notes:
Awesome Recipe	Berliner Weisse	22 Litres	1.043	1.008	4.54	10.74	2.97 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 12:35 AM Notes:
Grapefruit Wheat	Fruit Beer	10 Gallons	1.051	1.012	5.12	27.51	4.53 °L	227	0
Author: bill owens Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 5:45 PM Notes:
Awesome Recipe	Belgian Dubbel	20 Litres	1.068	1.019	6.4	23.67	12.05 °L	227	0
Author: Ruggero Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:58 AM Notes:
Kettle Sour Gose	Gueuze	5 Gallons	1.053	1.013	5.32	3.85	4.35 °L	227	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:12 PM Notes:
Pumpkin Spice Latte Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.058	1.014	5.77	28.89	33.54 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/21/2019 3:41 PM Notes:
Uva	Fruit Beer	40 Litres	1.044	1.011	4.29	21.96	4.12 °L	227	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:03 PM Notes:
Clone Fernando	Belgian Tripel	40 Litres	1.073	1.018	7.15	25.36	4.04 °L	227	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:10 PM Notes:
IPA Deli	Belgian Tripel	10 Litres	1.051	1.009	5.55	57.8	5.15 °L	227	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 374.6 g Creation Date: 6/6/2019 5:55 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.038	1	4.95	0	2.25 °L	227	0
Author: FourthRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:55 PM Notes:
Granskudd APA	Spice, Herb, or Vegetable Beer	26 Litres	1.052	1.009	5.56	51.61	6.03 °L	227	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:44 PM Notes: Spruce tips.-150g Boil 10 min
End Of The World	Belgian Tripel	5.5 Gallons	1.07	1.012	7.64	30.09	12.39 °L	227	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:52 PM Notes: 1.0 tsp Irish Moss @ 15 minutes 2.0 tsp Coriander Seed @ 10 minutes (crushed) 1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried) Found inspiration here: https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18
American Arrogance	Belgian Specialty Ale	5.25 Gallons	1.059	1.014	5.87	32.4	6.03 °L	227	0
Author: SteveBradley Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:17 PM Notes: Start with moderately hard tap water. Preboil O.G 1.41. 1 hour mash with rice hulls. Sparge with 180' water to 6.25 Gallons. Boil 1 hour. Post boil O.G. 1.055. Sterile pail with no lid for 6 hours. Add T58 yeast. Add oak chips. Ferment one week. Transfer to secondary. Add dry hops and ferment 2 weeks. Transfer to keg. Add wine and carbonate. After one week primary S.G is 1.022. After 2nd week with Brett S.G is 1.021. Kegged and carbonating with wine.
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