View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lager con azucar

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.026

Final Gravity:

1.002

ABV (standard):

3.4%

IBU (tinseth):

8.1

SRM (morey):

0.0

Mash pH

n/a

Cost $

144.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Cane Sugar1 kg Cane Sugar	$ 28.00 / kg $ 28.00	46	0	100%
1 kg / $ 28.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic2 g Mosaic Hops	Lupulin Pellet	12.5	Boil	60 min	4.9	25%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Lupulin Pellet	3.9	Boil	30 min	1.76	37.5%
3 g	Mosaic3 g Mosaic Hops	Lupulin Pellet	12.5	Boil	5 min	1.46	37.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Lupulin Pellet) 5 g Mosaic (Lupulin Pellet) Hops	6.36	62.5%
3 g	Domestic Hallertau (Lupulin Pellet)	1.76	37.5%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	74 °C	67 °C	60 min
13.5 L	Fly Sparge	78 °C	76 °C	3 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	8.25 Each	Cost:	$ 14.10 / g $ 116.33
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 116.33 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!