View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fortunate Islands Clone

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: David Wilcox
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday December 19th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

47.4

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Canada Malting - SUPERIOR PALE ALE MALT2.25 kg SUPERIOR PALE ALE MALT	37	3.1	48.9%
2 kg	Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT	38.1	3.5	43.5%
0.25 kg	Franco-Belges - CaraVienna0.25 kg CaraVienna	27	20	5.4%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	BSG - Citra8 g Citra Hops	Pellet	12	Boil	60 min	13.64	5.1%
18 g	BSG - Citra18 g Citra Hops	Pellet	12	Boil	30 min	23.58	11.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	10.4	Boil	30 min	10.22	5.7%
98 g	BSG - Citra98 g Citra Hops	Pellet	12	Dry Hop	Day 6		62%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Dry Hop	Day 6		15.8%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	BSG - Citra (Pellet) 124 g Citra (Pellet) Hops	37.22	78.5%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	10.22	21.5%
158 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	67 °C	60 min
9.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

2022 Halifax, NS (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!