Lamat blonde 10 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Lamat blonde 10

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 24th 2020
1.053
1.012
5.4%
26.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.5%
2.70 lb American - Munich - Light 10L2.7 lb Munich - Light 10L 33 10 13.2%
2.70 lb United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale 38 3.75 13.2%
20.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 60 min 17.45 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 10 min 6.33 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.36 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 180 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lamat blonde 10" Blonde Ale beer recipe by Marco. All Grain, ABV 5.43%, IBU 26.13, SRM 5.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale) Hops: (Fuggles, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 19:23 UTC
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