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NEIPA 5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

42.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	52.9%
5.20 lb	United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale	38	3.75	13.8%
5.20 lb	American - Wheat5.2 lb Wheat	38	1.8	13.8%
7.40 lb	Flaked Oats7.4 lb Flaked Oats	33	2.2	19.6%
37.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.31	9.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool	20 min	12.87	23.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	14.63	23.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.46	7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		14%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.3%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Pellet)	14.77	25.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	12.87	37.3%
8 oz	Mosaic (Pellet)	14.63	37.3%
21.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 tsp	Gypsum		Water Agt	Boil	15 min.
3 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.062 OG.
1.010 FG
ABV 6.83%

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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