Juice Riot Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juice Riot

247 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday January 12th 2020
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

1.074
1.020
7.1%
61.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 63.5%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 60 min 39.82 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 9.45 10.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 11.87 10.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14%
14.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for.

Recipe Picture
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 22:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top