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Juice Riot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday January 12th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

61.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	63.5%
3 lb	American - White Wheat3 lb American - White Wheat	40	2.8	19%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
0.50 lb	American - Carapils (Dextrine Malt)	33	1.8	3.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	First Wort	60 min	39.82	5.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min		10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	9.45	10.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	11.87	10.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		14%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	39.82	5.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	31.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	9.45	24.5%
5.50 oz	El Dorado (Pellet)	11.87	38.5%
14.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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