Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
US - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
62.5% |
|
3 lb |
Rolled Oats3 lb Rolled Oats |
|
33 |
2.2 |
12.5% |
|
3 lb |
Flaked Wheat3 lb Flaked Wheat |
|
34 |
2 |
12.5% |
|
3 lb |
Munich3 lb Munich |
|
37 |
6 |
12.5% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.5 |
4.8% |
|
6 oz |
Lemondrop6 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
0 min |
5.75 |
28.6% |
|
4 oz |
Ekuanot4 oz Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
180 min |
14.23 |
19% |
|
6 oz |
Lemondrop6 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
28.6% |
|
4 oz |
Ekuanot4 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
19% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Strike |
152 °F |
152 °F |
60 min |
|
6 gal |
|
Fly Sparge |
180 °F |
180 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Lemondrop session ipa" Specialty IPA: New England IPA beer recipe by Tydaddy. All Grain, ABV 4.63%, IBU 35.49, SRM 3.76, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Munich) Hops: (Magnum, Lemondrop, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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